5 full time, Catering jobs in Yorkshire And The Humber
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- Yorkshire And The Humber (5)
- West Yorkshire (3)
- East Riding (1)
- North Yorkshire (1)
Posting date
Category
Contract type
- Permanent (4)
- Apprenticeship (1)
Hours
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Sign inCommunity Activator Coach Apprenticeship
- 18 April 2024
- Lifetime Training - LS10 1NT
- £192 per week
- On-site only
- Apprenticeship
- Full time
At LS-10 you will work towards your L2 Community Activator Coach Apprenticeship Qualification over the course of 12-18 Months. Day to Day Responsibilities: - Deliver coaching sessions that are participant-centred, structured, progressive, fun and of a high ...
Head Chef
- 20 April 2024
- HC-One Ltd - Goole, Yorkshire, DN14 6YN
- £14.24 to £14.84 per hour
- Permanent
- Full time
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Head Chef
- 20 April 2024
- HC-One Ltd - Yarm, Tyne-Tees, TS15 9XH
- £14.24 to £14.84 per hour
- Permanent
- Full time
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Chef
- 30 April 2024
- HC-One Ltd - Huddersfield, Yorkshire, HD3 4YA
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef
- 01 May 2024
- HC-One Ltd - Wakefield, Yorkshire, WF2 0QU
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
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