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5 Food processing jobs in UK

posted in the last 14 days, in the Other/General Jobs category
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Night Hygiene Operative

  • 30 April 2024
  • 2 Sisters Food Group Limited - Scunthorpe, DN15 8QW
  • £13.20 per hour
  • Competitive
  • Permanent
  • Full time

Come and join us We currently have a permanent opportunity for a Night Hygiene Operative to join our team in Scunthorpe This post is working nights The hours of work and shift patterns are 22:00pm to 06:00am, Monday to Friday The rate of pay is: £13.20 per ...

Research Assistant in Intelligent Technology for Food Safety

  • 25 April 2024
  • Cardiff Metropolitan University - Cardiff, Cardiff County
  • £27,979 to £32,982 per year
  • Hybrid remote
  • Contract
  • Part time

The ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively. ZERO2FIVE employs experienced food and drink technologists, business ...

Disability Confident

Regional General Manager

  • 30 April 2024
  • Compass Group - Folkestone, CT19 4JL
  • Competitive
  • Permanent
  • Full time

Regional General Manager £42,000 Company Car Overall Purpose of the Role As the Regional General Manager, you will be responsible for overseeing all contracted food services within the units. Your duties will encompass staffing, planning, cleaning, and ...

Head Chef

  • 22 April 2024
  • Daish's Holidays - LA9 6BT
  • up to £34,164 per annum after probation
  • Fully remote
  • Permanent
  • Full time

An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef Offering a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance pay ...

Sous Chef

  • 25 April 2024
  • Exclusive Hotels - Ware, SG12 7PZ
  • £38,000 to £39,309 per year
  • Competitive
  • Permanent
  • Full time

In a Nutshell We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained at all ...

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