5 on-site only, Food production jobs in UK
Disability Confident
Remote working
Location
- UK (5)
- Eastern England (2)
- South West England (2)
- Yorkshire And The Humber (1)
Posting date
Category
Contract type
Hours
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Sign inHygiene Operative
- 14 May 2024
- Tempstop Ltd - Wisbech, Cambridgeshire
- On-site only
- Permanent
- Full time
We are looking for Hygiene Operatives in Wisbech. Monday to Friday, 10pm to 6am, £13.98hr You will be working within a food production factory and will be required to clean floors, walls and equipment. No experience required as full training will be provided. ...
Hygiene Supervisor
- 14 May 2024
- Tempstop Ltd - Wisbech, Cambridgeshire
- On-site only
- Permanent
- Part time
We are looking for a Hygiene Supervisor in Wisbech. This is a part time role for Saturday & Sunday, 2pm-10pm, £24.88hr You will be working within a food production factory, you must have experience working in this environment. You will be provided with full ...
Chef
- 30 May 2024
- Randstad CPE - Catterick Garrison, North Yorkshire, DL9 3AQ
- £18.00 per hour
- On-site only
- Temporary
- Full time
Are you an experienced chef looking to take on some temporary work? Our client is looking for cover of a 2 month period in a small canteen assisting between 10-20 people at a time. Working Hours: Monday - Friday, 10am - 6:30pm Responsibilities: Effective and ...
Maintenance Engineer
- 22 May 2024
- City Centre Recruitment - DT8 3DZ
- £41,862 per year
- On-site only
- Permanent
- Full time
Maintenance Engineer Location: Beaminster, Dorset, England Salary: £41.862 Job Type: Permanent Our client makes a label-friendly shelf-life extender that addresses microbial spoilage (antimicrobials, fermentates & blends) to reduce food loss and waste and help...
Maintenance Engineer
- 29 May 2024
- City Centre Recruitment - DT8 3DZ
- £41,862 per year
- On-site only
- Permanent
- Full time
Maintenance Engineer Location: Beaminster, Dorset, England Salary: £41.862 Job Type: Permanent Our client makes a label-friendly shelf-life extender that addresses microbial spoilage (antimicrobials, fermentates & blends) to reduce food loss and waste and help...
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