5 full time, Customer service jobs in Brighton
Disability Confident
Remote working
Location
- UK
- South East England
- East Sussex
- Brighton (5)
- Brighton Marina Village (3)
- Falmer (1)
- Portslade (1)
Posting date
Category
Contract type
Hours
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Sign inPorter
- 23 May 2024
- The Best Connection Group Limited - BN19QL
- £11.44 per hour
- Temporary
- Full time
At The Best Connection, we are looking for a Porter to join our client based in the Falmer area. Candidates will work in a busy and growing working environment. Successful candidates will work on a temp-to-perm basis. It is important that candidates have ...
Driver/Branch Assistant
- 16 May 2024
- Vp plc - Hove, BN3 5RY
- Competitive
- Permanent
- Full time
Working for us as our Driver/Branch Assistant you will be out and about much of the day delivering and collecting our equipment and then when you’re done with you will head back to base to join the team in the branch. This is a great opportunity to join our ...
Duty Manager - West Cornwall Pasty
- 14 May 2024
- SSP Food Travel Experts - Brighton Station, BN1 3XP
- £12.63-12.63 per hour
- Permanent
- Full time
. Duty Manager at West Cornwall Pasty, Brighton Station Pay Rate: £12.63 per hour as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.13 per hour. Shift pattern: Full Time (...
Night Shift Duty Manager - M&S
- 26 April 2024
- SSP Food Travel Experts - Brighton, BN1 3XP
- £12.63-13.06 per hour
- Permanent
- Full time
. Night Shift Duty Manager at M&S, Brighton Station Pay Rate: £12.63 We have(37.5hrs) roles available.Shift pattern: 10pm to 7amPlease ensure you have good transport connection prior to applying. Due to some responsibilities within the Duty Manager role, ...
Duty Manager
- 14 May 2024
- Prezzo Trading LTD - Brighton, BN2 5WA
- Competitive
- Permanent
- Full time
Restaurant Supervisor £11.84 per hour plus tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a ...
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