5 permanent, part time, Banking jobs in London
Disability Confident
Remote working
Location
- UK
- London (5)
- Central London (3)
- East London (1)
- Ruislip (1)
Posting date
Category
Contract type
Hours
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Sign inTesco Colleague - Ruislip High St Express
- 26 June 2024
- Tesco - Ruislip, Middlesex, Ha4 8LS
- Competitive
- Permanent
- Part time
About the role Availability Window Days From time To time Sun 15:00:00 23:00:00 Wed 15:00:00 23:00:00 Our Tesco Colleague rate of pay starts from £12.02 an hour; this increases to £13.15 for stores within the M25. Additional payments may also apply depending ...
Head of Catering Operations
- 26 June 2024
- Baxterstorey - London, England, EC4A 4AU
- £65,000.00 per year
- Permanent
- Part time
Job Description Operational Management: Oversee day-to-day catering operations, ensuring smooth and efficient service delivery. Develop and implement operational procedures and standards to maintain high quality and consistency. Manage inventory, procurement, ...
Children's Occupation Therapist | NELFT NHS Foundation Trust
- 04 June 2024
- North East London NHS Foundation Trust - Waltham Forest, London, E17 3LA
- £43,742 - £50,056 pa pro rata (plus HCAS)
- Permanent
- Part time
Exciting changes are happening in our team with great opportunities ahead in our newly Integrated Children’s Occupational Therapy service in Waltham Forest, London. Are you enthusiastic about enabling children and young people to participate in all areas of ...
Head of Catering Operations
- 26 June 2024
- Baxterstorey - London, England, WC1V 7HD
- £60,000.00 per year
- Permanent
- Part time
Job Description We are seeking a dynamic and hardworking rock star of an Head of Catering Operations to join our vibrant team. This role is integral to our continued success and growth, overseeing operations across multiple sites. The ideal candidate will have...
Head of Catering Operations
- 27 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £65,000.00 per year
- Permanent
- Part time
Job Description Operational Management: Oversee day-to-day catering operations, ensuring smooth and efficient service delivery. Develop and implement operational procedures and standards to maintain high quality and consistency. Manage inventory, procurement, ...
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