5 Food production jobs in Central London
Disability Confident
Remote working
Location
- UK
- London
- Central London (5)
- Covent Garden (1)
- Monument (1)
- St Pancras (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
- Full time (5)
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Sign inChef de Partie - A Great career Future
- 08 September 2024
- First Contact Chefs - Central London / West End, London
- £34,000 to £34,000 per year
- Permanent
- Full time
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Head Chef
- 18 September 2024
- Compass Group - London, EC4R 9AT
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Head Chef
- 08 September 2024
- Baxterstorey - London, England, WC2R 2PG
- £45,000.00 to £45,000.00 per year
- Permanent
- Full time
Job Description Plan, prepare, cook and present food to the standards required Manage a team to include all sections of retail, deli, main kitchen and pastry section. Create and develop the menu offer with exciting innovation Ensure that the company’s ...
Commis Chef
- 09 September 2024
- Baxterstorey - London, England, N1C 4AA
- £13.15 to £13.15 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Commis Chef
- 09 September 2024
- Baxterstorey - London, England, EC1N 6SA
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
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