26 Retail jobs in Central London
Disability Confident
Remote working
- On-site only (5)
Location
- UK
- London
- Central London (26)
- Bloomsbury (6)
- St Lukes (4)
- The City (4)
- Barbican (3)
- Charing Cross (3)
- Broadgate (2)
- Monument (1)
- St Pancras (1)
- St Paul's (1)
Posting date
Category
Contract type
- Permanent (24)
- Apprenticeship (2)
Hours
- Full time (26)
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Sign inAssistant Front Office Manager
- 12 June 2024
- GLH Hotels - London, Greater London, WC1A 2SD
- Permanent
- Full time
Assistant Front Office Manager Contract Type - Permanent 39 hours per week Employment Type - Full time The Kingsley by Thistle is a classic Edwardian hotel, near Covent Garden, Holborn and Oxford Street. The Kingsley has been awarded 4-star status and has 129 ...
Pastry Junior Sous Chef
- 07 June 2024
- PPHE Hotel Group - City of London, London, EC2A 3DT
- £35,000 per year
- Tronc and great benefits
- On-site only
- Permanent
- Full time
New Hotel opening Pastry Junior Sous Chef We are recruiting for one of the Coolest New opening Hotels coming to Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'otel Hoxton (...
Housekeeping Porter
- 05 June 2024
- PPHE Hotel Group - City of London, London, EC1V 1JT
- £11.79 per hour
- Permanent
- Full time
art'otel Hoxton - Housekeeping Porter We are recruiting for a Housekeeping Porter for one of the coolest newly opened hotels in Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel ...
Uniform Keeper
- 05 June 2024
- PPHE Hotel Group - City of London, London, EC2A 3DT
- Permanent
- Full time
art'otel Hoxton - Uniform Keeper We are recruiting for a Uniform Keeper for one of the coolest newly opened hotels in Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton (...
Sous Chef - Mon to Fri
- 04 June 2024
- Baxterstorey - London, EC1Y 8SL
- £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...
Apprentice Chef
- 13 June 2024
- Lifetime Training - WC1N 1HX
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
Guest Experience Supervisor
- 18 June 2024
- PPHE Hotel Group - City of London, London, EC1V 1JT
- £14.04 per hour
- Permanent
- Full time
Guest Experience Supervisor We are recruiting for a Guest Experience Supervisor for one of the coolest newly opened hotel in Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel ...
Hospitality Assistant
- 07 June 2024
- Baxterstorey - London, England, EC4A
- £11.95 per hour
- Permanent
- Full time
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Demi chef de partie
- 23 May 2024
- IHG Hotels & Resorts - Fitzroy London (LONLP), 1-8 Russell Square, Bloomsbury, WC1B 5BE, London, WC1B 5BE
- Permanent
- Full time
At Kimpton Fitzroy London we are looking for a Demi Chef de Partie to join our luxury hotel in Central London A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...