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123 jobs in Edinburgh

in the Hospitality & Catering Jobs category
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Results 81-90 of 123
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13874 - Sous Chef

  • 05 March 2026
  • University of Edinburgh - Edinburgh, Scotland
  • £29,588 to £33,951 per year
  • On-site only
  • Permanent
  • Full time

Grade UE05: £29,588 to £33,951 per annum, plus a 15% Premium Band for flexible working Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) The Opportunity: Together we can do great things. Be...

Chef De partie

  • 04 March 2026
  • Leonardo Hotels - Edinburgh, Edinburgh, EH1 1DH
  • Permanent
  • Full time

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...

Disability Confident

Sous Chef

  • 04 March 2026
  • Compass Group - Edinburgh, EH43EZ
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

Banqueting Chef De Partie - Mon to Fri

  • 03 March 2026
  • Baxterstorey - Edinburgh, Scotland, EH12 9SB
  • £29,000.00 per year
  • Permanent
  • Full time

Company Description Title: Chef de Partie - Mon to Fri no weekend service Location: Edinburgh Gogarburn Salary: £29,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s ...

Disability Confident

Kitchen Porter

  • 03 March 2026
  • Compass Group - Edinburgh, EH1 2EG
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a part time basis, contracted to 30 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard ...

Specialist Italian Chef de Partie (G)

  • 02 March 2026
  • Goldstar Chefs - Edinburgh, Scotland
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Restaurant Preparation Chef

  • 02 March 2026
  • The Fulham Shore - Edinburgh, Scotland, EH1 3AE
  • £12.25 per hour
  • Permanent
  • Full time

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have ...

Restaurant Grill Chef

  • 02 March 2026
  • The Fulham Shore - Edinburgh, Scotland, EH1 3AE
  • £12.35 per hour
  • Permanent
  • Full time

About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who...

Food Service Worker

  • 28 February 2026
  • Aramark - Colinton, EH13 0PP
  • £12.21-12.21 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef de Partie

  • 28 February 2026
  • Aramark - Colinton, EH13 0PP
  • £12.76-12.76 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...