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191 jobs in Kent

in the Hospitality & Catering Jobs category
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Results 121-130 of 191
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Server/Waiter/Waitress

  • 22 February 2026
  • inploi - Royal Tunbridge Wells, TN1 1PX
  • Competitive
  • Permanent
  • Full time

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Chef

  • 22 February 2026
  • inploi - Royal Tunbridge Wells, TN1 1PX
  • Competitive
  • Permanent
  • Full time

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Bar and Waiting Team

  • 22 February 2026
  • Loungers plc - Tenterden, , TN30 6AH
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Team Member

  • 22 February 2026
  • Mitchells & Butlers PLC - Eynsford, , DA4 0AE
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at the Plough Inn Eynsford, you will become a master of all ...

Disability Confident

Chef

  • 21 February 2026
  • Côte Restaurants - Kent, TN1 1PX
  • £14.90 to £15.50 per hour
  • Permanent
  • Full time

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Server/Waiter/Waitress

  • 21 February 2026
  • Côte Restaurants - Kent, TN1 1PX
  • £14.70 to £15.50 per hour
  • Permanent
  • Full time

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Part Time Shift Supervisor

  • 21 February 2026
  • Mitchells & Butlers PLC - Greenhithe, , DA2 6NQ
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Shift Supervisor at Miller & Carter - Dartford, you’ll give a warm ...

Disability Confident

Cleaner

  • 21 February 2026
  • Mitchells & Butlers PLC - Maidstone, , ME17 3FU
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Cleaner at Toby Carvery - Maidstone, you’ll make sure ...

Disability Confident

Housekeeping Assistant

  • 20 February 2026
  • Avery Healthcare Group - Aignan Way, Edenbridge, TN8 5FA
  • £13.00 per hour
  • Permanent
  • Full time

Package Description: Shift details; Rota At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be ...

Restaurant Manager

  • 20 February 2026
  • British Garden Centres - Staplehurst, Tonbridge
  • On-site only
  • Permanent
  • Full time

Restaurant Manager Location: Staplehurst Contract type: Permanent Hours: Full Time Hours: 45 Hours per Week Including Weekends We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent...

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