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20 Work Experience jobs in Essex

in the Hospitality & Catering Jobs category
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Chef De Partie- 8am till 4pm

  • 17 February 2026
  • Baxterstorey - Tilbury, England, RM18
  • £12.70 per hour
  • Permanent
  • Full time

Company Description Title: Chef de Partie Location: Tilbury LCY2 Salary: £12.21 - £12.80 (depending on experience) Day shifts : 8am-4pm 5 out of 7 days a week Benefits: Up to 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 ...

Disability Confident

Commis chef- day shifts

  • 16 February 2026
  • Baxterstorey - Tilbury, England, RM18 7an
  • £12.70 per hour
  • Permanent
  • Full time

Company Description Title: Commis chef Location: Tilbury LCY2 Salary: £12.50-12.80 Day shifts : 8am-4pm 5 out of 7 days a week Benefits: Up to 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s...

Disability Confident

Restaurant Team Member

  • 18 February 2026
  • British Garden Centres - Upminster, Essex
  • On-site only
  • Permanent
  • Part time

Restaurant Team Member Location: Upminster Contract type: Permanent Hours: Part Time Hours 10 Hours per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an...

School Chef

  • 17 February 2026
  • Neway International Ltd - West Thurrock, Grays
  • £14.02 per hour
  • On-site only
  • Contract
  • Part time

Neway International are seeking a Primary School Head of Kitchen Cook to join our client based with Thurrock Council. Location: Civic Offices, New Road, Grays, Essex, RM17 6SL Hours: 22.5 per week Start Date: 2nd of March Duration: ongoing term-time The Role ...

Duty Manager (Bank)

  • 16 February 2026
  • Nuffield Health - Chigwell, Essex, IG7 6BX
  • £13.5 per hour
  • On-site only
  • Contract
  • Part time

Duty Manager Chigwell Fitness And Wellbeing Centre | Bank Up to £13.50 per hour Depending On Experience Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and...

School Cook Head of Kitchen

  • 03 February 2026
  • Neway International Ltd - Grays, Essex
  • £14.02 to £18.14 per hour
  • On-site only
  • Contract
  • Full time

Neway International are seeking a Primary School Head of Kitchen Cook to join our client based with Thurrock Council. Location: Civic Offices, New Road, Grays, Essex, RM17 6SL Hours: 22.5 per week Start Date: 10 February 2026 Duration: ongoing term time About ...

Chef

  • 09 February 2026
  • Sodexo Ltd - Colchester, CO2 7UT
  • £13.00 per hour
  • Permanent
  • Full time

35 hours per week 5 out of 7 days per week Shift Patterns - Monday – Friday, Early – 0615-1345 Late – 1030 – 1800 Saturday- Sunday, Early 0900-1630 Late 1030 – 1800 £13.00 per hour Free Car parking Check your local transport linkshere: Plan Your Journey | ...

Health Care Assistant

  • 14 February 2026
  • Oakland Care Ltd - Loughton, IG10 3RU
  • £12.60 per hour
  • Permanent
  • Full time

Are you passionate about providing exceptional care and support to others? We are currently seeking a dedicated Health Care Assistant to join our team. Responsibilities include personal care, meal assistance, daily activities, and more. If you are a ...

Disability Confident

Sous Chef

  • 09 February 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Head Chef - Live In Available

  • 13 February 2026
  • McMullen & Sons Ltd - Queen Victoria, CM16 7
  • £39,000 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown ...