5 C jobs in Cornwall
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Sign inChef de Partie
- 06 January 2026
- St Austell Brewery Ltd - Polzeath, England, PL27 6TG
- Up to £13.21 per hour
- Permanent
- Full time
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular ...
Chef de Partie
- 21 January 2026
- St Austell Brewery Ltd - Saint Ives, England, TR26 2EA
- Up to £13.21 per hour
- Permanent
- Full time
Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun...
Chef de Partie
- 24 January 2026
- St Austell Brewery Ltd - Saint Austell, England, PL25
- Up to £13.21 per hour
- Permanent
- Full time
The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink ...
Chef de Partie
- 16 January 2026
- St Austell Brewery Ltd - Port Isaac, PL29 3SQ
- Up to £13.21 per hour
- Permanent
- Part time
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...
Food & Beverage Team Member
- 19 January 2026
- National Trust - Lizard & Penrose, Gear Farm, Helston, TR12 6DE
- £12.25 per hour
- On-site only
- Contract
- Part time
Important notice In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy. The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over ...
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