10 C jobs in Cornwall
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Sign inChef de Partie
- 08 March 2026
- St Austell Brewery Ltd - Padstow, England, PL28 8AF
- Up to £13.21 per hour
- Permanent
- Full time
The Shipwrights is a charming, traditional pub that was originally built to serve the fishermen and tradespeople of Padstow’s historic and bustling port. You’ll be working in Cornwall’s foodie capital; a serene location that’s perfect for getting out on the ...
Chef de Partie
- 14 March 2026
- St Austell Brewery Ltd - Dunmere, England, PL31 2RD
- Up to £13.21 per hour
- Permanent
- Full time
The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay ...
Chef de Partie
- 28 February 2026
- St Austell Brewery Ltd - Saint Austell, England, PL25
- Up to £13.21 per hour
- Permanent
- Full time
The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink ...
Chef de Partie
- 06 March 2026
- St Austell Brewery Ltd - Fowey, England, PL23 1AT
- Up to £13.21 per hour
- Permanent
- Full time
Havener’s proudly overlooks Fowey’s breathtaking waterside scenery, where the river meets the open ocean. Our bar and grill is renowned for its delicious, contemporary menu which takes inspiration from its nautical surroundings. We also offer comfy rooms that ...
Chef de Partie
- 02 March 2026
- St Austell Brewery Ltd - Port Isaac, PL29 3SQ
- Up to £13.21 per hour
- Permanent
- Full time
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...
Chef de Partie
- 15 March 2026
- St Austell Brewery Ltd - Port Isaac, PL29 3SQ
- Up to £13.21 per hour
- Permanent
- Full time
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...
Food & Beverage Team Member
- 16 March 2026
- National Trust - Trelissick Garden, Feock, Truro, TR3 6QL
- £12.75 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member
- 16 March 2026
- National Trust - Glendurgan Garden, Mawnan Smith, Falmouth, TR11 5JZ
- £12.75 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member
- 16 March 2026
- National Trust - Glendurgan Garden, Mawnan Smith, Falmouth, TR11 5JZ
- £12.75 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Leader
- 10 March 2026
- National Trust - Trerice, Kestle Mill, Newquay, TR8 4PG
- £12.75 per hour
- On-site only
- Permanent
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think...
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