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315 Experience jobs in Scotland

in the Hospitality & Catering Jobs category
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Part Time Chef - experience required

  • 22 February 2026
  • Mitchells & Butlers PLC - Lasswade, , EH18 1AR
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Melville Inn , you will master our menu, with your ...

Disability Confident

MAIN LINE CHEF - experience required

  • 22 February 2026
  • Mitchells & Butlers PLC - Lasswade, , EH18 1AR
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Melville Inn, you will master our menu, with your food being ...

Disability Confident

Bar Team Member - Talisker

  • 13 February 2026
  • Staffline - IV47 8SR
  • £14.5 per hour
  • On-site only
  • Temporary
  • Full time

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. The oldest distillery ...

Workplace Concierge Host

  • 23 February 2026
  • Mitie - EH1 3EG
  • Permanent
  • Full time

Better places, thriving communities. Join Our Team as a Workplace Services Co-ordinator /Host - Five-Star Corporate Environment We're on the lookout for a passionate, detail-driven Workplace Concierge/Host to be the face of our prestigious five-star corporate ...

Lounge Host

  • 30 January 2026
  • Sodexo Ltd - Aberdeen, AB21 7DU
  • £12.60 per hour
  • Permanent
  • Part time

About the Role Lounge Host at Northern lights at Aberdeen Airport We’re experience makers. And food fanatics. And we’re hiring . Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside...

bar staff with cocktail staff

  • 31 January 2026
  • west park hotel pvt ltd - Clydebank, West Dunbartonshire
  • nmw
  • On-site only
  • Permanent
  • Part time

part time bar staff required for local bar serving drinks and snacks to locals and visitors cocktail experience would be an advantage must have experience and flexible to work when required some food service for funeral functions required

Operations Manager

  • 10 February 2026
  • Sodexo Ltd - Edinburgh, EH12 6TS
  • £40,000.00 to £45,000.00 per year
  • Permanent
  • Full time

Operations Manager – Edinburgh Zoo Location: Edinburgh Zoo Contract: Full-time, 5 out of 7 Days Salary : Up to 45k per annum plus benefits Join Our Team at One of Scotland’s Most Iconic Visitor Attractions Heritage Portfolio is proud to deliver exceptional ...

Commercial Business Partner

  • 10 February 2026
  • Morson Talent - KW147TZ
  • On-site only
  • Contract
  • Full time

NRS Dounreay are looking for a Commercial Business Partner to join them on an ongoing contract basis. Role: Commercial Business Partner Appointment type: 12 month ongoing contract Full time/part time: Full time Mon - Fri Location: Dounreay, Thurso/Hybrid Pay ...

Waiting Staff

  • 28 January 2026
  • Sodexo Ltd - Edinburgh, EH1 1RF
  • £12.60 per hour
  • Permanent
  • Part time

Then Colonnades at The Signet Library would love you to join us as a Waiting Team Member in our tea room. You will join our small yet strong team who provides friendly yet professional service in a beautiful Georgian setting. Willing to learn whilst also ...

Food And Beverage Team Member Casual

  • 16 February 2026
  • LGH Hotel Management Ltd - Glasgow, G3 8AZ
  • Permanent
  • Full time

Food And Beverage Team Member Casual Glasgow Argyle Hotel, Signature Collection by Best Western The Opportunity Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further Our hotel food and beverage team is ...

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