82 Hospitality jobs in Wales
Disability Confident
Remote working
- On-site only (15)
Location
- UK
- Wales (82)
- Monmouthshire (22)
- Cardiff County (18)
- Gwynedd (6)
- Newport (5)
- Rhondda Cynon Taff (5)
- Swansea (5)
- Torfaen (5)
- Bridgend County (3)
- Caerphilly County (3)
- Ceredigion (3)
Posting date
Category
Contract type
Hours
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Sign inBar and Waiting Team
- 28 May 2024
- Loungers plc - Bridgend, Bridgend County Borough, CF31 1ET
- 8.90 - 11.44 Hourly
- Permanent
- Full time
Have you ever wanted to work in a fun, fast paced environment with a team that encourages you to be you? Our Bar & Waiting Team do more than serve and pour; they get to enjoy the feeling of seeing our regulars and knowing they've made their day a little bit ...
Chef
- 28 May 2024
- Loungers plc - Bridgend, Bridgend County Borough, CF31 1ET
- 9.50 - 12.00 Hourly
- Permanent
- Part time
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something greatWhat we offerTips shared equally across the team, based on hours workedCompetitive payUnlimited 50...
General Bar Supervisor
- 04 June 2024
- Bryn Arms - LL414EN
- £13.50 to £15.50 per hour
- On-site only
- Permanent
- Full time
As part of the Bryn Arms, you will be joining a team of over 25 employees with many opportunities to grow and develop your career within our business. Main objective is to overlook the day to day operations of the business, in accordance with the standards set...
General Manager
- 10 June 2024
- Bryn Arms - LL414EN
- £14.50 to £16.50 per hour
- Company pension scheme, discounted food & drink, tips.
- On-site only
- Permanent
- Full time
New senior role available Job details Location - Bryn Arms, Gellilydan, LL41 4EN Position Available - General Manager Rate of pay £14.50 to £16.50 per hour or 25k to 30k a year Hourly rate is dependent on industry experience) Permanent, full-time (40 week) Job...
Cook
- 28 May 2024
- Elior UK - Cardiff, CF5 6XB, Cardiff, CF5 6XB
- £11.44 per hour
- Temporary
- Part time
Join our team Are you a passionate Cook? If so, we'd love you to join our team at St Fagan's Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition ...
Commis Chef
- 03 June 2024
- Elior UK - Cardiff, CF5 6XB, Cardiff, CF5 6XB
- £12.00 per hour
- Temporary
- Part time
Join our team Are you a passionate Commis Chef? If so, we'd love you to join our team at St Fagans Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...
Sous Chef
- 15 May 2024
- Elior UK - Cardiff, Cardiff, CF10 3NP
- £30,000 per year
- Permanent
- Full time
Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...
Sous Chef
- 15 May 2024
- Elior UK - Cardiff, Cardiff, CF10 3NP
- £30,000 per year
- Permanent
- Full time
Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...
Chef
- 13 May 2024
- Prezzo Trading LTD - The Mumbles, SA3 4DN
- Competitive
- Permanent
- Full time
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...
Sous Chef
- 10 June 2024
- Elior UK - Cardiff, CF5 6XB, Cardiff, CF5 6XB
- Permanent
- Full time
Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the ...