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22 Training development jobs in Hampshire

in the Hospitality & Catering Jobs category
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Results 1-10 of 22
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Kitchen Porter

  • 19 February 2026
  • Aramark - Thorney Island, Emsworth, PO10 8DH
  • £12.21-12.21 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Kitchen Porter

  • 21 February 2026
  • Aramark - Emsworth, PO10 8DH
  • £12.21-12.21 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Head Chef

  • 19 February 2026
  • Holroyd Howe - Southampton, England, SO15
  • £38,000.00 per year
  • Permanent
  • Full time

Company Description Job Title: Head Chef Location: King Edward VI School - Wilton Rd, Southampton SO15 5UQ Contract Type: full time Salary: £38,000 gross per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to ...

Catering Team Member

  • 02 March 2026
  • Holroyd Howe - Southampton, England, SO15 5UQ
  • £13.70 per hour
  • Permanent
  • Full time

Company Description Job Title: Catering Team Member Location: King Edward VI school , Southampton Contract Type: Term Time Only Salary: £ 13.74 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 ...

Pastry Chef

  • 17 February 2026
  • Holroyd Howe - Southampton, England, SO15
  • £14.60 per hour
  • Permanent
  • Full time

Company Description Job Title: Pastry Chef Location: King Edward School, Southampton - SO15 5JQ, UK Contract Type: Term-time only Working Hours : 37.5 Hours Hourly rate: £14.63 per hour (Mon - Fri) Why Join Us? 28 days holiday (including bank holidays) 3 ...

Kitchen Assistant

  • 17 February 2026
  • Compass Group - Basingstoke, RG24 9NN
  • Competitive
  • Permanent
  • Part time

We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 10 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in their brand...

Cook - Part Time

  • 25 February 2026
  • The Care Hub - SO51 7NU
  • £13.66 per hour
  • On-site only
  • Permanent
  • Part time

Cook (Part-time) 22 hours per week (11-hour shifts, 2 days per week on a 4 week rota) 7am – 6pm £13.66 Woodley Grange - Romsey, Hampshire We are currently looking for a Cook to join our Care home based in a family-run care home in Romsey. What’s on Offer? • ...

Cook (Part-Time)

  • 13 February 2026
  • The Care Hub - BH25 5PR
  • £14.01 per hour
  • On-site only
  • Permanent
  • Part time

Part-Time Cook – Barton Lodge Care Home 10 Hours per week – Every Tuesday (Also to help out covering holidays and sickness) £14.01 per hour 8am - 6pm Barton-on-Sea, New Milton We are currently looking for a Cook to join our Care home based in a family-run ...

Assistant Manager - Leisure and Hospitality Centre

  • 11 February 2026
  • Flow Recruitment Ltd - Basingstoke, Hampshire
  • £30,000 per year
  • On-site only
  • Permanent
  • Full time

Are you a highly motivated and ambitious manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further...

Head Bartender

  • 04 March 2026
  • Mitchells & Butlers PLC - Portsmouth, , PO3 5HS
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Head Bartender at Toby Carvery - Hilsea, you will bring your experience and ...

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