5 Food production jobs in Hampshire
Disability Confident
Remote working
Location
- UK
- South East England
- Hampshire (5)
- Portsmouth (2)
- Aldershot (1)
- Hayling Island (1)
- Winchester (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
- Full time (5)
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Sign inFood Production Operative
- 17 May 2024
- Mitchells & Butlers PLC - Hayling Island, , PO11 0EZ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Barley Mow , everything ...
Food Production Operative
- 23 May 2024
- Mitchells & Butlers PLC - Portsmouth, , PO3 5HS
- Minimum wage
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery - Hilsea , ...
Head Chef
- 09 May 2024
- Sodexo Ltd - Aldershot, GU11 2LF
- £15.46 per hour
- Competitive
- Permanent
- Full time
As a Head Chef at Sodexo at Mons Barracks, Aldershot Garrison Your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life...
Sous Chef
- 17 May 2024
- Sodexo Ltd - Winchester, SO21 2RG
- £15.28 per hour
- Competitive
- Permanent
- Full time
As a Sous Chef at Sodexo in Worthy Down Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day Join ...
Commis Chef
- 16 May 2024
- Baxterstorey - Portsmouth, England, PO3
- £12.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
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