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23 Banking jobs in Gloucestershire

in the Hospitality & Catering Jobs category
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Cook - Bank

  • 14 February 2026
  • Agincare Group - Dursley, GL11 4BE
  • £12.75 per hour
  • Permanent
  • Part time

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be ...

Junior Sous Chef - Fresh food - £35,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food ...

Barista

  • 17 February 2026
  • SSP Food Travel Experts - Cheltenham, GL51 8NP
  • Permanent
  • Full time

BARISTA – CHELTENHAM STATION, STARBUCKS Pay Rates: 12.21 per hour. We have Part Time (8hrs) roles available. Hours of operation are 5:30 am to 8:00pm . Working flexibly on weekdays, weekends, Bank and public holidays. Step into the buzz of hospitality SSP ...

Sous Chef - Tetbury - 36,000

  • 26 January 2026
  • HR-CL Ltd - GL8
  • £36,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a highly respected hospitality operation based in Tetbury , for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen. This is a unique opportunity to work within an organisation driven by ...

Food & Beverage Team Member

  • 16 February 2026
  • National Trust - Hidcote Manor Garden, Hidcote Bartrim, Chipping Campden, GL55 6LR
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...

Food & Beverage Team Member

  • 16 February 2026
  • National Trust - Hidcote Manor Garden, Hidcote Bartrim, Chipping Campden, GL55 6LR
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Members. In this role, you’d be ...

Bar and Waiting Team

  • 25 January 2026
  • Loungers plc - Stroud, Gloucestershire, GL5 3BX
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Sous Chef - Cirencester - 40,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the...

Front of House Supervisor

  • 10 February 2026
  • Loungers plc - Cheltenham, Gloucestershire, GL53 7NB
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every ...

Casual Catering Assistant

  • 09 February 2026
  • Wildfowl & Wetlands Trust - Slimbridge, Gloucester
  • £12.25 per hour
  • On-site only
  • Temporary
  • Part time

About The Role This is a job where nature meets great food, beverages and coffee, contributing towards a mission that matters This is a fast-paced, hands-on role where no two days are the same From serving food, restocking shelves to serving customers and ...

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