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74 jobs in Leicestershire

in the Hospitality & Catering Jobs category
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Sous Chef

  • 07 June 2025
  • Mitchells & Butlers PLC - Loughborough, , LE12 8DT
  • £14.01 per hour plus tips, plus live in accommodation
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Quorndon Fox , you will have a passion for serving great ...

Disability Confident

Chef de Partie

  • 06 June 2025
  • Imago Venues - Loughborough, Leicestershire
  • £12.87 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie Imago Venues - Burleigh Court Hotel Position: Full time (guaranteed minimum 30 hours per week), 5 days over 7. Mix of early and late shifts Rate of Pay: £12.87 per hour Benefits: 25 days annual leave plus bank holidays, paid leave day for your ...

Night Duty Manager

  • 06 June 2025
  • Imago Venues - Loughborough, Leicestershire
  • £26,090.04 per year
  • On-site only
  • Permanent
  • Full time

Night Duty Manager Imago Venues – The Link Hotel Position: Full time (37.5 hours per week) working night shifts 5 over 7 days from 11pm – 7am Rate of Pay: £26,090.04 per annum Benefits: 25 days annual leave plus bank holidays, paid leave day for your birthday...

Office Manager

  • 05 June 2025
  • eTeach UK Limited - Leicester, Leicestershire, LE3 8DL
  • Leicestershire County Council Grade 8 Point 15-18
  • On-site only
  • Contract
  • Full time

Office Manager Contract: 1 year in the first instance37 hours a week (8am – 4.30pm Monday – Thursday, 8am – 4pm Friday, with a daily 1 hour unpaid lunch42 weeks a year (Term Time INSET 3 Weeks) Salary range: Leicestershire County Council Grade 8 Point 15-18 ...

Apprentice Chef

  • 05 June 2025
  • Lifetime Training - NN17 4DU
  • £226.5 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

Bar and Waiting Team

  • 05 June 2025
  • Loungers plc - Loughborough, Leicestershire, LE11 1FS
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Private schools relief chef

  • 04 June 2025
  • HR-CL Ltd - LE11 3TU
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Do you have a strong background in producing quality food in a variety of environments? Are you looking for flexibility of working hours / work life balance but still want to be involved in fresh food in great locations? We are working with a number of ...

DBS Chef - Daytime Hours - Leicester

  • 04 June 2025
  • HR-CL Ltd - LE2 0QB
  • £14 to £17 per hour
  • On-site only
  • Temporary
  • Part time

Are you a chef looking for something to keep you busy on your days off? Or perhaps you love the idea of choosing your own work schedule? DBS Chef Benefits: • Daytime hours. (Enhanced rates on the weekend – Sat £18.64ph, Sun £19.24) • Excellent work-life ...

Head Chef - G

  • 03 June 2025
  • Goldstar Chefs - Leicester, England
  • £38,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Restaurant Manager

  • 03 June 2025
  • Prot LTD. - 14 Granby Street, Leicester LE1 1DE
  • £38,700 per year
  • On-site only
  • Permanent
  • Full time

We expect that our restaurant manager will be responsible for the following duties: (a) Plans catering services and directs staff. (b) Decides on range and quality of meals and beverages to be provided. (c) Discusses customer’s requirements for special ...

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