90 Catering jobs in East Midlands
Disability Confident
Remote working
- On-site only (21)
Location
- UK
- East Midlands (90)
- Nottinghamshire (30)
- Leicestershire (19)
- Derbyshire (16)
- Northamptonshire (15)
- Lincolnshire (8)
- Rutland (1)
Posting date
Category
Contract type
- Permanent (80)
- Temporary (5)
- Contract (4)
- Apprenticeship (1)
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Sign inChef - Indian Maharaja
- 29 May 2024
- SUCCESS RECRUITMENT CONSULTANCY LIMITED - Leicestershire, East Midlands
- £35,000 to £39,000 per year
- On-site only
- Permanent
- Full time
CHEF – INDIAN Do you have a passion for making delicious Indian cuisine? Are you looking for work life balance? Then look no further as our Client owns a renowned restaurant in the centre of food hub for Indian cuisine and has recently refurbished, as the ...
School Cook
- 03 June 2024
- Acorn Care and Education - East Midlands
- Up to £20,000 per annum depending on experience
- On-site only
- Permanent
- Full time
How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day ...
Bank Kitchen Assistant
- 05 June 2024
- HC-One Ltd - Wigston, Midlands, LE18 2BP
- £11.5 to £12 per hour
- Permanent
- Full time
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Head Chef
- 27 June 2024
- Compass Group - Northampton, NN6 9EE
- Competitive
- Permanent
- Full time
We\\'re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In...
Waiter/Waitress
- 18 June 2024
- Bupa Care Services - Derby, Derbyshire, DE72 2EA
- £11.60 per hour
- Excellent Benefits
- Permanent
- Full time
Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8-2pm - 10-8pm - 5-8pm Contract: Permanent We ...
Chef
- 06 June 2024
- HC-One Ltd - Nottingham, Midlands, NG5 7AJ
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Host
- 13 June 2024
- Bupa Care Services - Northampton, Northamptonshire, NN4 5EB
- £11.60 per hour
- Excellent Benefits
- Permanent
- Full time
Job Title: Host Location: Richmond Villages Bridge Meadow Way, Northampton NN4 5EB Salary range: £11.60ph Contract: Permanent Shift Pattern: Full time - hrs between 8am - 8pm - 3x12h Shifts We make health happen Here at Bupa we support those when they need it ...
Chef De Partie
- 21 June 2024
- Compass Group - Nottingham, NG16 3SS
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for The Venues Collection on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...
Events Manager
- 03 June 2024
- Goldstar Chefs - Leicester, LE4
- £29,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...
Relief Chef Manager
- 26 June 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...