5 on-site only, Food production jobs in Eastern England
Disability Confident
Remote working
Location
- UK
- Eastern England (5)
- Cambridgeshire (2)
- Essex (1)
- Norfolk (1)
- Suffolk (1)
Posting date
Category
Contract type
- Permanent (4)
- Apprenticeship (1)
Hours
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Sign inHygiene Operative
- 29 April 2024
- Tempstop Ltd - Wisbech, Cambridgeshire
- On-site only
- Permanent
- Part time
We are looking for Hygiene Operatives in Wisbech. This is a part time role for Saturday & Sunday, 2pm-10pm, £22.88hr You will be working within a food production factory and will be required to clean floors, walls and equipment. No experience required as full ...
Sous Chef
- 03 May 2024
- Artisan Care Group - NR7 8HE
- £12.50 to £12.50 per hour
- On-site only
- Permanent
- Full time
Overview: We are seeking a talented Sous Chef to join our culinary team in a state of the art kitchen in a newly built care home. The ideal candidate will have a passion for food and culinary excellence, along with strong leadership skills to assist in the ...
Chef
- 07 May 2024
- University of Essex - Colchester, Essex
- £28,296 per year
- On-site only
- Permanent
- Full time
The main duties of the post will include: 1. To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business. 2. To cook across our catering units as required. 3. To maintain control of ...
Commis Chef
- 16 May 2024
- Sodexo - Cambridge - CB2 0AA.
- £12.55 to £12.55 per hour
- On-site only
- Permanent
- Full time
Commis Chef Monday - Friday 37.5 Hours worked per week £12.55 per hour Sodexo Benefits. Join our culinary family as a Commis Chef in Cambridge - CB2 0AA. We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for ...
Apprentice Commis Chef 10169 Forage and Season Group Limited
- 08 May 2024
- Inspiro Learning - Bury St. Edmunds, Suffolk
- On-site only
- Apprenticeship
- Full time
Programme duration 18 Months 4 for end point assessment Programme name Level 2 - Commis Chef Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. ...
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