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75 Delivery jobs in Eastern England

in the Hospitality & Catering Jobs category
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Delivery Driver

  • 08 September 2025
  • Anna's Kitchen Limited - Watford, Hertfordshire
  • £15 per hour
  • On-site only
  • Permanent
  • Part time

We are seeking a conscientious, delivery driver with excellent customer service skills to deliver food and catering equipment to private homes and venues for parties and events. Join us in creating delightful culinary experiences whilst developing your skills ...

Delivery Driver

  • 08 September 2025
  • Anna's Kitchen Limited - Watford, Hertfordshire
  • £15 per hour
  • On-site only
  • Permanent
  • Part time

We are seeking a conscientious, delivery driver with excellent customer service skills to deliver food and catering equipment to private homes and venues for parties and events. Join us in creating delightful culinary experiences whilst developing your skills ...

Cafe Manager

  • 15 September 2025
  • Get Staffed Online Recruitment Limited - Houghton Regis, LU5 5GX
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Cafe General Manager Job Type: Full-time (45 hours per week) - will include weekends Houghton Regis -Based Negotiable up to £40,000 Our client is a small Family-Owned catering business operating both a Café and a Café Bistro alongside their small fleet of ...

Kitchen Assistant

  • 19 September 2025
  • CARE CONCERN GROUP LIMITED - Frinton-On-Sea, CO13 0FB
  • Permanent
  • Part time

Kitchen Assistant Catering and Hospitality - Beaumont Manor Care Home Contract: Part Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 24 Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers ...

Garden Centre Team Member EPOS

  • 22 September 2025
  • British Garden Centres - Stevenage, Hertfordshire
  • On-site only
  • Permanent
  • Full time

Garden Centre Team Member EPOS Full Time – 30 Hours per Week – Including day at the Weekend We are currently looking for an EPOS Assistant to work in this fast paced and very customer focused Centre. The successful candidate will be highly motivated, ...

Relief Chef De Partie

  • 22 September 2025
  • Jewish Care - Ilford, IG2 6JH
  • £14.70 per hour
  • Permanent
  • Part time

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The...

Disability Confident

Kitchen Assistant

  • 17 September 2025
  • Kew Green Hotels - IP3 9SJ
  • £12.21 per hour
  • Permanent
  • Part time

The role Our Kitchen Assistants focus on supporting kitchen team in creating positively memorable dining experiences for our guests. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in HI Ipswich Orwell ...

Kitchen Assistant

  • 23 September 2025
  • FARR AVENUE CATERERS LTD - 8 Farr Avenue, Barking, Essex, England, IG11 0NZ
  • £32,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

1. Assist with food preparation and basic cooking tasks as directed by the cook. 2. Maintain kitchen cleanliness and hygiene at all times. 3. Follow food safety and health regulations consistently. 4. Help manage stock levels and receive deliveries from ...

Executive Head Chef

  • 02 October 2025
  • Sodexo Ltd - Colchester, CO2 7UT
  • £30,000.00 to £32,500.00 per year
  • Permanent
  • Full time

40 hours per week Monday to Friday 0800 - 1700 with flexibility required £30,000 - £32,500 per annum Sodexo rewards and benefits Job Introduction Sodexobelieves that government agencies should foster an environment of respect,operating with efficiency and ...

Kitchen Manager

  • 23 September 2025
  • FARR AVENUE CATERERS LTD - 8 Farr Avenue, Barking, Essex, England, IG11 0NZ
  • £33,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

1) Make sure that the kitchen runs smoothly every day and that high-quality takeaway meals are made and delivered in accordance with corporate policies and food safety requirements. 2) Make sure that kitchen staff are doing their jobs, that shifts are ...

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