15 Food production jobs in Eastern England
Disability Confident
Remote working
- On-site only (5)
Location
- UK
- Eastern England (15)
- Essex (4)
- Cambridgeshire (3)
- Suffolk (3)
- Bedfordshire (2)
- Hertfordshire (1)
- Norfolk (1)
- Peterborough (1)
Posting date
Category
Contract type
- Permanent (13)
- Apprenticeship (1)
- Contract (1)
Hours
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Sign inHead Chef Live in Available - Stag
- 22 May 2024
- McMullen & Sons Ltd - Chorleywood, WD3 5BT
- £32,000 to £33,999 per year
- Competitive
- Permanent
- Full time
WHAT ARE WE LOOKING FOR? The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer...
Commis Chef
- 15 May 2024
- Sodexo Ltd - Cambridge, CB2 0AA
- £12.55 per hour
- Competitive
- Permanent
- Full time
Join our culinary family as a Commis Chef in Cambridge - CB2 0AA. We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for cooking and aspire to grow in a creative and corporate kitchen environment, this is the ...
Chef
- 09 May 2024
- Four Seasons Health Care - CB8 0EJ
- £14.50 per hour
- Permanent
- Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...
Chef
- 23 May 2024
- Four Seasons Health Care - CB8 0EJ
- £14.00 per hour
- Permanent
- Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...
Apprentice Commis Chef 10169 Forage and Season Group Limited
- 08 May 2024
- Inspiro Learning - Bury St. Edmunds, Suffolk
- On-site only
- Apprenticeship
- Full time
Programme duration 18 Months 4 for end point assessment Programme name Level 2 - Commis Chef Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. ...
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