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550 jobs in Eastern England

in the Hospitality & Catering Jobs category
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Part Time Junior Sous Chef

  • 21 January 2026
  • Mitchells & Butlers PLC - Kings Langley, , WD4 9HT
  • Up to £14.00 per hour
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Rose & Crown , you will have a passion for serving ...

Disability Confident

Chef de Partie

  • 21 January 2026
  • Mitchells & Butlers PLC - Kings Langley, , WD4 9HT
  • Up to £13.00 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at the Rose & Crown, you will have a passion for serving ...

Disability Confident

Junior Sous Chef

  • 21 January 2026
  • Mitchells & Butlers PLC - Kings Langley, , WD4 9HT
  • Up to £14.00 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Rose & Crown , you will have a passion for serving ...

Disability Confident

Nursery Chef

  • 20 January 2026
  • Kindred Education Ltd - Cambridgeshire, CB23 6BJ
  • £12.70 to £13.25 per hour
  • Permanent
  • Full time

Job Title: Nursery Chef Location: Cambourne, Cambridgeshire, United Kingdom, Cambridgeshire, CB23 6BJ Contract Type: Full-time Contract Length: Permanent Hours: 40 hours per week, Monday to Friday, all year round Salary: £12.70 - £13.25 per hour (£26,619.20...

Chef -BBQ & Casual Dining - Live - Work in Southwest France

  • 20 January 2026
  • HR-CL Ltd - IG1 1AP
  • £30,000 per year
  • On-site only
  • Contract
  • Full time

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...

Chef -BBQ & Casual Dining - Live - Work in Southwest France

  • 20 January 2026
  • HR-CL Ltd - IG1 1AP
  • £30,000 per year
  • On-site only
  • Contract
  • Full time

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...

Team Member

  • 20 January 2026
  • SSP Food Travel Experts - Peterborough, PE1 1QL
  • Permanent
  • Full time

TEAM MEMBER – PETERBOROUGH STATION, CAFE LOCAL Pay Rates: £12.21 per hour. Hours of operation are 5:30am to 8pm . Working flexibly across weekdays, weekends, bank and public holidays. Step into the buzz of hospitality SSP works with brilliant brands like M&S, ...

Chef

  • 20 January 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £12.5 per hour
  • Permanent
  • Part time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

Sous Chef Live in Available

  • 20 January 2026
  • McMullen & Sons Ltd - Salisbury Arms Hotel, SG14 1BZ
  • £35,000 per year
  • Permanent
  • Full time

The Salisbury Arms Hotel is set in an iconic 18th-century building in the centre of the historic town of Hertford, this traditional hotel has undergone a transformational refurbishment. Our award-winning designers have restored the listed building to its ...

Sous Chef

  • 20 January 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

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