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187 Delivery jobs in South East England

in the Hospitality & Catering Jobs category
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Results 1-10 of 187
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Store Person

  • 03 October 2025
  • Sodexo Ltd - Winchester, SO22 6NQ
  • £12.21 per hour
  • Permanent
  • Full time

35 hours per week Monday to Friday £12.21 per hour Must be over 18 years old Job Introduction Asa Stores Person at ATR Winchester Junior Barracks Winchester, Hampshire, S022 6NQ, You're role is pivotal to us delivering the best possible service for our ...

Hospitality Driver

  • 25 September 2025
  • Sodexo - Berkshire, South East England
  • £12.21 per hour
  • On-site only
  • Permanent
  • Full time

At Sodexo, we believe that exceptional dining experiences are built on outstanding service, and we are searching for a Hospitality Driver who shares our passion for excellence. If you thrive in a prestigious environment and have a flair for hospitality, this ...

Kitchen Assistant

  • 11 September 2025
  • CARE CONCERN GROUP LIMITED - Margate, CT9 4PA
  • Permanent
  • Part time

Kitchen Assistant Catering and Hospitality - Sandmere Care Home Contract: Part Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 20 hours A purpose-built care home located in the heart of the Margate community in Kent. Our 68-bed luxury service ...

Cook - Holiday Cover

  • 18 September 2025
  • Premier Lodge Day Nursery - DA15 7EN
  • On-site only
  • Temporary
  • Part time

Main duties: To take responsibility for writing up menus and preparing and cooking food of a high quality from fresh for meal times as given on the weekly menu providing for any special diets as requested for children by their carers ensuring that children ...

Kitchen Assistant

  • 08 September 2025
  • CARE CONCERN GROUP LIMITED - Canterbury, CT1 3UR
  • Permanent
  • Part time

Kitchen Assistant Catering and Hospitality - Lark View Care Home Contract: Part Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 30 hours Our care home has stunning views from both sides looking onto beautiful Kent countryside, and provides a ...

Hospitality Driver

  • 24 September 2025
  • Sodexo Ltd - Crowthorne, RG45 7PU
  • £12.21 per hour
  • Permanent
  • Full time

Exceptional Hospitality Starts With You At Sodexo, we believe that exceptional dining experiences are built on outstanding service, and we are searching for a Hospitality Driver who shares our passion for excellence. If you thrive in a prestigious environment ...

Kitchen Assistant (Casual - Until 31st December 2025)

  • 23 September 2025
  • Kew Green Hotels - BN1 2JF
  • £12.21 per hour
  • Contract
  • Part time

The role Our Kitchen Assistants focus on supporting kitchen team in creating positively memorable dining experiences for our guests. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Brighton. BN1 2JF ...

Kitchen Assistant

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England, SO23 8SD
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

• Assist chefs and kitchen staff with basic food preparation tasks • Support the preparation and serving of meals and beverages • Wash, peel, chop, and store ingredients under the supervision of the chef • Ensure all kitchen and food preparation areas are ...

Conference and Events Operations Manager

  • 26 September 2025
  • Sodexo Ltd - Ascot, SL5 7JX
  • £40,000.00 to £45,000.00 per year
  • Permanent
  • Full time

Job Description Job Title: Conference and Events Manager Location: Ascot Racecourse, High Street, Ascot, SL5 7JX £45,000 Salary up to 10% Bonus 23 days Holiday Bank holidays Mornings, afternoons, evenings and weekends depending on event schedule. About Ascot...

Commis Chef ( UK )

  • 04 September 2025
  • AESN LIMITED - London Gatwick Airport, Gatwick
  • On-site only
  • Permanent
  • Full time

Accurately measuring meal ingredients for the Chef de Partie.  Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.  Preparing basic salads and sauces as directed by the Chef...

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