Menu
Search
for example job, company, skills
for example city, county or postcode

57 Design jobs in South East England

in the Hospitality & Catering Jobs category
Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 1-10 of 57
Show per page and sort by

designate senior sous chef

  • 04 February 2026
  • inploi - Oxford, OX1
  • £39,000.00 per year
  • Permanent
  • Full time

designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the...

Head Chef

  • 13 January 2026
  • Sterling Cross Ltd - GU22 0GA
  • On-site only
  • Permanent
  • Full time

Restaurant standards, without restaurant hours. A premium care home in Woking – brand-new and due to open soon – has a great opportunity for an experienced Chef to join the team as their Head Chef. Part of one of the UK’s leading luxury care groups, the home ...

Chef

  • 07 February 2026
  • global work placements - High Wycombe, HP13 5XF
  • £16 to £17.15 per hour
  • On-site only
  • Permanent
  • Full time

Designing menus, developing recipes, and preparing/seasoning food items. Supervising, training, and instructing kitchen staff, and managing workflow during service. Monitoring the quality, consistency, and presentation of dishes, and examining food quality ...

Sous Chef

  • 21 January 2026
  • Compass Group - Woking, GU23 8QB
  • Competitive
  • Permanent
  • Full time

Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will support the Head Chef in leading day-to-day kitchen operations across a...

Sous Chef

  • 02 February 2026
  • Compass Group - Woking, GU23 8QB
  • Competitive
  • Permanent
  • Full time

Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will support the Head Chef in leading day-to-day kitchen operations across a...

Chef de Partie

  • 10 February 2026
  • Hilton - Reading, RG20GQ
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s 1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS - Here it’s all about growth and working in a sustainable way. We all enjoy the art of service, but most importantly, we enjoy a collaborative, unbiased, ...

Disability Confident

Junior Sous Chef

  • 07 February 2026
  • Mollie's Motels LTD - SN7 8PY
  • Salary £30,000 per annum
  • Permanent
  • Full time

WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...

Disability Confident

Chef De Partie

  • 13 January 2026
  • Compass Group - Woking, GU23 8QB
  • Competitive
  • Permanent
  • Full time

Chef De Partie Salary: Up to £30,500 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation...

Chef De Partie

  • 02 February 2026
  • Compass Group - Woking, GU23 8QB
  • Competitive
  • Permanent
  • Full time

Chef De Partie Salary: Up to £30,500 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation...

Head Chef - Indian

  • 21 January 2026
  • Mystic Spice - Royal Masala - Woking Surrey GU21 5AJ
  • £26,000 per year
  • On-site only
  • Permanent
  • Full time

The Head Chef is responsible for overseeing the entire kitchen operations of the Indian restaurant, including menu planning, food preparation, kitchen staff management, and maintaining high standards of hygiene and food quality. This role requires strong ...

next