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214 Chef & Chef Limited jobs in South East England

in the Hospitality & Catering Jobs category
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Results 1-10 of 214
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Cook / School Chef

  • 07 January 2026
  • AWD online - Hedge End, Southampton
  • £27,773 per year
  • On-site only
  • Permanent
  • Full time

Cook / School Chef A great opportunity for a friendly and organised Cook / School Chef with experience preparing nutritious meals in a busy kitchen, strong hygiene awareness, food preparation skills and knowledge of healthy eating standards for children. If ...

Chef De Partie - Michelin Starred Chef

  • 27 January 2026
  • Search Consultancy LTD - Petworth, West Sussex, GU28 0NT
  • £34,000.00 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie Michelin Starred Chef | West Sussex £34,000 Salary | Equal Share of Gratuities Wednesday to Sunday | Monday & Tuesdays Off An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen team at a fine dining restaurant ...

Senior Sous Chef - Meeting & Events - Fine Dine vs Street Food

  • 05 January 2026
  • HR-CL Ltd - OX1 1HS
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food ...

Chef

  • 19 January 2026
  • inploi - Hastings, TN38 8BZ
  • Competitive
  • Permanent
  • Full time

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...

Chef de Partie

  • 22 January 2026
  • Gateway Hospitality Recruitment - SL6 0NP
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA ...

Pastry Chef

  • 05 January 2026
  • Daniel Thwaites PLC - PO15 7AJ
  • £14 to £14.5 per hour
  • Permanent
  • Full time

As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef...

Sous Chef - Conference Centre - Fine Dine vs Street Food

  • 23 January 2026
  • HR-CL Ltd - OX1
  • £45,000 per year
  • On-site only
  • Permanent
  • Full time

A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef...

Sous Chef - Meeting & Events - Fine Dine

  • 14 January 2026
  • HR-CL Ltd - OX5 1AZ
  • £38,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the ...

Chef - Indian

  • 21 January 2026
  • Mystic Spice - Royal Masala - Woking Surrey GU21 5AJ
  • £23,000 per year
  • On-site only
  • Permanent
  • Full time

The Cook assists in the daily preparation of a variety of Indian dishes, including curries, rice, vegetables, and snacks. This role supports the Head Chef and ensures consistent food quality across all items. On occasion you may be required to act as Tandoor ...

Chef

  • 13 January 2026
  • Smith and Western Restaurants - Tadworth, KT207LB
  • Permanent
  • Part time

Chef/Grill Chef Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience...

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