85 Carer jobs in South East England
Disability Confident
Remote working
Location
- UK
- South East England (85)
- Oxfordshire (24)
- Hampshire (17)
- Kent (10)
- Berkshire (8)
- Buckinghamshire (8)
- Surrey (8)
- East Sussex (3)
- West Sussex (3)
- West Berkshire (2)
- Windsor & Maidenhead (2)
Posting date
Category
Contract type
- Permanent (85)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef
- 14 June 2024
- Sodexo Ltd - Woking, GU21 4BY
- £12.50 per hour
- Competitive
- Permanent
- Full time
As a Chef at Sodexo in Nuffield Health Woking Hospital, GU21 4BY, your love of cooking and excellent organisational abilities. You will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You ...
Food Service Assistant
- 14 June 2024
- Sodexo Ltd - Banbury, OX16 2QU
- £11.84 per hour
- Competitive
- Permanent
- Part time
Join our team as a Food Service Assistant in Banbury- OX16 2QU and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality ...
Kitchen Porter
- 20 June 2024
- Sodexo Ltd - Stockbridge, SO20 8DY
- £11.44 per hour
- Competitive
- Permanent
- Part time
As a Kitchen Porter at the Army Aviation Centre in Middle Wallop, you'll be one of the key catering staff, without you, we cant run our kitchens efficiently. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and ...
Front of House Catering Staff
- 24 June 2024
- Sodexo Ltd - Carterton, OX18 3LX
- £11.44 per hour
- Competitive
- Permanent
- Full time
As a Front of House Steward at Sodexo in RAF Brize Norton, Carterton, you're a real people person with excellent communication skills, Mainly customer facing, You'll interact with our Armed forces personnel every day, improving quality of life for all that you...
Waiting Staff
- 25 June 2024
- Sodexo Ltd - Abingdon, OX4 2GQ
- £11.44 per hour
- Competitive
- Permanent
- Full time
As a Waiting Staff / S teward at Sodexo at Dalton Barracks, You're a real people person with excellent communication skills, Mainly customer facing, You'll interact with our Armed forces personnel every day, improving quality of life for all that you meet. ...
Evening Kitchen Porter
- 26 June 2024
- Sodexo Ltd - Abingdon, OX13 6JB
- £11.44 per hour
- Competitive
- Permanent
- Part time
As a Evening Kitchen Porter at Dalton Barracks , You'll be one of the key catering staff, without you we cant run our kitchens efficiently. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own...
Chef Manager
- 26 June 2024
- Sodexo Ltd - Erith, DA8 2AD
- £28,000.00 to £28,600.00 per year
- Competitive
- Permanent
- Full time
Chef Manager Location: Kent Salary: £28,600 & range of excellent employee benefits Onsite – Monday-Friday – No weekends Sodexo has a great opportunity for an experienced Chef Manager to join our established team working with our clients based in Kent. Joining ...
Kitchen Assistant
- 26 June 2024
- Maria Mallaband Care Group - Gerrards Cross, SL9 7DP
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef
- 30 May 2024
- Sodexo Ltd - Brighton, BN2 6DX
- £14.00 per hour
- Competitive
- Permanent
- Full time
As a Chef at Sodexo in Nuffield Health Brighton Hospital, BN2 6DX, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...