41 Food production jobs in South East England
Disability Confident
Remote working
- On-site only (4)
Location
- UK
- South East England (41)
- Oxfordshire (13)
- Surrey (8)
- Hampshire (7)
- Buckinghamshire (4)
- Kent (3)
- East Sussex (2)
- West Sussex (2)
- Isle Of Wight (1)
- West Berkshire (1)
Posting date
Category
Contract type
Hours
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Sign inChef Manager
- 12 June 2024
- Surrey County Council - Leatherhead, Surrey, KT22 9JU
- £15,707.35 per year
- Permanent
- Part time
This role is based at Fetcham Village School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £15,707.35 per annum for working 27.5 hours per week, 38.4 weeks per ...
Head Chef
- 29 May 2024
- Sodexo Ltd - Aldershot, GU11 2LF
- £15.46 per hour
- Competitive
- Permanent
- Full time
As a Head Chef at Sodexo at Mons Barracks, Aldershot Garrison Your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life...
Head Chef
- 13 June 2024
- Sodexo Ltd - Aldershot, GU11 2LF
- £15.46 per hour
- Competitive
- Permanent
- Full time
As a Head Chef at Sodexo at Mons Barracks, Aldershot Garrison Your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life...
Head Chef
- 05 June 2024
- Sodexo Ltd - High Wycombe, HP14 4UE
- £15.84 per hour
- Competitive
- Permanent
- Full time
As a Head Chef at Sodexo at RAF High Wycombe Your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day Join ...
Chef
- 11 June 2024
- Sodexo Ltd - Berkshire, RG18 9TP
- £14.13 per hour
- Competitive
- Permanent
- Full time
As a Chef at Sodexo in Denison Barracks, Hermitage, Berkshire RG18 9TP, your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their ...
Sous Chef
- 22 May 2024
- Compass Group - Milton Keynes, MK91UP
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Head Chef - Hospitality
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Chef Manager
- 05 June 2024
- Aramark - crawley, rh10 1nr
- £24000-24000 per annum
- Permanent
- Full time
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Mobile Chef Manager
- 06 June 2024
- Surrey County Council - Surrey, Surrey, GU22 7QQ
- £14,279.41 to £17,135.29 per year
- ££ - £ (pro-rated from £24,275 FTE)
- Permanent
- Part time
Though you will only work during term time, you will be paid a salary every month including the school holidays. What makes a great Mobile Chef Manager? The following outlines the values, skills and experience that will allow you to thrive in this role. A need...
Sous Chef
- 14 May 2024
- Age UK Kent Rivers - Gravesend, Kent
- £12.50 per hour
- On-site only
- Permanent
- Full time
We are looking for a committed and hard-working individual to take on the role of Sous Chef to assist the Head Chef with catering for our Clarendon Royal Community customers and clients on a daily basis as well as for various functions and events held in the ...