6 Trainee chef jobs in South West England
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Sign inTrainee Chef
- 01 December 2025
- Sodexo Ltd - Salisbury, SP4 8QT
- £12.21 per hour
- Permanent
- Full time
37.5 hours per week 5 out of 7 days Monday to Friday - Early Shift - 0600 - 1400 Late Shift - 1030 - 1830 Saturday & Sunday - 0930 - 1730 £12.21 per hour Free Car parking Check your localtransport links here: Plan Your Journey | Traveline - thedestination you ...
Apprentice Chef
- 08 December 2025
- Sodexo Ltd - Salisbury, SP4 8QT
- £12.21 per hour
- Permanent
- Full time
35 - 40 hours per week (dependant on age) 5 out of 7 days Early Shift - Mon - Sun 0530 - 1400, Late Shift Mon - Thu 1000 - 1830, Late Shift Fri - Sun 9000 - 1730 £12.21 per hour Free Car parking Check your localtransport links here: Plan Your Journey | ...
Chef de Partie
- 26 November 2025
- Compass Group - Bovington Camp, BH20 6JA
- Competitive
- Permanent
- Full time
Chef de Partie - Allenby Barracks £15.25 per hour Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ...
Chef De Partie
- 27 November 2025
- Compass Group - Yeovil, BA22 8HT
- Competitive
- Permanent
- Full time
Chef de Partie – RNAS Yeovilton £14.75 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivated and skilled Chef de Partie to join our dedicated catering ...
Chef De Partie
- 27 November 2025
- Compass Group - Poole, BH15 4NQ
- Competitive
- Permanent
- Full time
Chef de Partie – Hamworthy Barracks £15.25 per hour | 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are seeking a committed and skilled Chef de Partie to join our catering team at ...
Bank Chef | North Bristol NHS Trust
- 08 December 2025
- North Bristol NHS - Bristol, BS10 5NB
- £24,937 - £26,598 pro-rata
- Permanent
- Full time
Working in a busy Cook Chill CPU planning, preparing and chilling all aspects of a Patients nutritional and dietary needs, following guidelines, procedures and hygiene regulations. Working in a busy team of catering staff, Preparing recipes, Producing meals on...
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