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24 Spa jobs in South West England

in the Hospitality & Catering Jobs category
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Assistant Spa Manager

  • 20 January 2026
  • The QHotels Collection - Brockworth, England, GL3 4PB
  • £30000.00 per annum
  • Permanent
  • Full time

Are you passionate about providing memorable moments for guests ? Is future personal development important to you? The important stuff: Elemis uniform provided A clear development pathway Free health club membership (T&Cs apply) Discounts across The QHotels ...

Chef De Partie

  • 23 January 2026
  • The Gainsborough Bath Spa - BA1 1QY
  • £28,000 to £32,000 per year
  • Permanent
  • Full time

The Gainsborough Bath Spa was originally built in the 1800s, the hotel occupies two Grade II Listed buildings with distinguished Georgian and Victorian façades in the heart of the World Heritage Site. We pride ourselves on our unique culture where our guests ...

Seasonal Restaurant Manager

  • 22 January 2026
  • Juice Hospitality Ltd - Cornwall, South West England
  • Competitive
  • On-site only
  • Permanent
  • Full time

Live-In Position. Join a passionate team a stunning 4-star luxury retreat. Perched just steps from powdery white sands and crystal-clear turquoise waters, our boutique hotel blends classic English coastal charm with contemporary style, offering guests an ...

Senior Sous Chef - Near Falmouth

  • 05 January 2026
  • Cornwall Staff Agency - TR11
  • £37,000 per year
  • On-site only
  • Permanent
  • Full time

Senior Sous Chef (Assistant Head Chef) – Falmouth, Cornwall £37,000 Tronc | Full‑time | Permanent | Live‑in Available Step into one of Cornwall’s most breathtaking luxury hotels — an award‑winning riverside retreat where exceptional dining, stunning ...

Sous Chef - Cirencester - 40,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the...

Junior Sous Chef - Fresh food - £35,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food ...

Chef De Partie

  • 22 January 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Full time

Job Ref: AM15094 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Contract Hours: Full Time Shift pattern: 14:00-23:00 Hours per week: 40 Posted date: 19/01/2026...

Food and Beverage Manager

  • 22 January 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Full time

Job Ref: AM15098 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 20/01/2026 Closing date: 20/02/2026 ...

Breakfast Chef

  • 24 January 2026
  • Bespoke Hotels Ltd - TR2 5RD
  • Competitive Salary
  • Permanent
  • Full time

We currently have an amazing opportunity to join the team as Breakfast Chef. Bespoke Benefits… What’s in it for you? At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and ...

Roving Chef

  • 30 December 2025
  • Hamberley Care Homes - Bristol, South West, BS34
  • £20.00 per hour
  • Permanent
  • Part time

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Roving Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the ...

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