5 Facilities manager jobs in South West England
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Sign inChef De Partie
- 19 February 2026
- G4S - Cheltenham, Gloucestershire
- £31,198.62 per year
- On-site only
- Permanent
- Full time
CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...
Lead Caretaker
- 09 March 2026
- eTeach UK Limited - Winterbourne, South Gloucestershire, BS36 1JL
- Grade 9 £29,540 - £32,061 per annum
- On-site only
- Permanent
- Full time
Location : Winterbourne Academy Post: Lead Caretaker Contract : Full time Permanent Pay Scale: Grade 9 £29,540 - £32,061 per annumWinterbourne Academy are looking for a committed and flexible Lead Caretaker to join the busy team. The Lead Caretaker is ...
Barista
- 16 February 2026
- ISS Facilities Services - BS1 5AH
- £12.60 to £13.65 per hour
- On-site only
- Permanent
- Full time
Barista Contract: Government Location: Bristol, BS1 5AH Hours of work: 34 Working Pattern: Monday to Thursday - 07:30 - 15:15 / Friday 08:00 – 13:30 Contract Type: Permanent Hourly Rate: £12.60 - £13.65 Do you have a passion for coffee? Do you enjoy providing ...
Caretaker
- 09 March 2026
- eTeach UK Limited - Bristol, South Gloucestershire, BS34 8SF
- £26,824 - £28,142 per annum
- On-site only
- Permanent
- Full time
Location : Abbeywood Community School Post: Caretaker Contract : Full time Permanent Pay Scale: Grade 10 £26,824 - £28,142 per annum Abbeywood Community School are seeking a dedicated and adaptable Caretaker to become an integral part of our dynamic team. This...
Food & Beverage Duty Manager
- 18 February 2026
- Aramark - Poole, BH15 1HZ
- £28917.34-28917.34 per annum
- Permanent
- Full time
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
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