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37 Consultancy jobs in London

in the Hospitality & Catering Jobs category
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Results 1-10 of 37
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Recruitment Consultant

  • 02 March 2026
  • Teacheractive Limited - London, WC2A 1DD
  • Permanent
  • Full time

Salary: £34,000-£45,950 plus uncapped commission with no thresholdAt TeacherActive, we’re looking for an ambitious, driven Recruitment Consultant to join our energetic team. Whether you’re an experienced recruiter or come from a strong sales or customer ...

Consultant Psychiatrist Colne Ward & Hillingdon Light House (RRP 30K)

  • 02 March 2026
  • CNWL NHS Foundation Trust - Uxbridge, Middlesex, UB8 3NN
  • £109,725 - £145,478 + London weighting of £2162 per annum pro rata & 3% on call
  • Permanent
  • Full time

A Vacancy at Central and North West London NHS Foundation Trust. ConsultantPsychiatrist Intensive Care Unit Colne Ward and Hillingdon Light House Hillingdon Mental Health Permanent, Full Time 10PAs We are seeking applications for a full time Consultant ...

Disability Confident

Staff Nurse - Day Surgery Unit

  • 17 February 2026
  • Jarrodean Personnel Ltd - KT2 7EG
  • £33,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Applications are invited from enthusiastic Surgical Nurses to join our client's Day Unit at their acute hospital site located in Kingston upon Thames, near the world-famous Wimbledon and Richmond Park. The clinical mix includes; Orthopaedic, General, ENT, ...

Hospitality Sous Chef Monday - Friday

  • 09 March 2026
  • Compass Group - London, E14 5EY
  • Competitive
  • Permanent
  • Full time

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their ...

Chef De Partie Monday - Friday

  • 03 March 2026
  • Compass Group - London
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Sous Chef Monday - Friday

  • 16 March 2026
  • Compass Group - London
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Sous Chef Monday - Friday

  • 17 February 2026
  • Compass Group - London, EC1A 4AB
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Sous Chef Monday - Friday

  • 13 March 2026
  • Compass Group - London
  • Competitive
  • Permanent
  • Part time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Sous Chef Monday - Friday

  • 16 March 2026
  • Compass Group - London
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Creative Chef

  • 04 March 2026
  • MUK SOHO LTD - W1D 5PD
  • £39,800 to £43,500 per year, pro rata
  • On-site only
  • Permanent
  • Full time

The establishment boasts an experienced owner and a highly knowledgeable hospitality consultant to ensure that the business is on forward track with ongoing activations to bolster its reputation and an excellent chef at its heart. A minimum of level 2 food ...

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