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944 jobs in London

in the Hospitality & Catering Jobs category
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Bar and Waiting Supervisor

  • 11 March 2026
  • McMullen & Sons Ltd - Royal Oak Chingford, E4 7PP
  • £12.36 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Supervisor. We’re independent, so believe in investing in the future and we love ...

Assistant Manager Live in Available

  • 11 March 2026
  • McMullen & Sons Ltd - Royal Oak Chingford, E4 7PP
  • £27,773 to £33,018 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Manager. We’re independent, so believe in investing in the future and we love home-...

Chef de Partie

  • 11 March 2026
  • Sodexo Ltd - London, SE1 7NA
  • £16.80 per hour
  • Permanent
  • Full time

Chef de Partie Shell Centre, York Road, London SE1 7NA £16.80 per hour 40 hours per week Monday to Friday 7am to 3.30pm (predominantly but it can change according to business requirements Requirements: Level 2 Health and Safety & Level 2 Food Safety Free Gym ...

Pastry Senior Chef de Partie

  • 11 March 2026
  • Nobu Hotel Portman Square - London (West), London, W1H 7BG
  • £34,000.00 per year
  • Permanent
  • Full time

Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...

Pastry Chef De Partie

  • 11 March 2026
  • Nobu Hotel Portman Square - London (West), London, W1H 7BG
  • £31,000.00 per year
  • Permanent
  • Full time

Job Ref: NOB2568 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £30,890 plus Tronc Service Change and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...

Bartender, Hotel Du Vin

  • 11 March 2026
  • Malmaison Hotel Du Vin Holdings Limited - Wimbledon, SW19 4UE
  • Permanent
  • Full time

Job title: Bartender, Hotel Du Vin Rate of pay / Hours: Contract Type: Location: Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin If you know your ...

Sous Chef

  • 11 March 2026
  • Prezzo Trading LTD - Uxbridge, UB8 1QS
  • Permanent
  • Full time

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your culinary journey ...

Chef

  • 11 March 2026
  • Prezzo Trading LTD - Uxbridge, UB8 1QS
  • Permanent
  • Full time

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Catering Assistant

  • 11 March 2026
  • The Camden Society / Unity Works - London, UK
  • £13.85 per hour
  • On-site only
  • Contract
  • Part time

Job Title: Relief Catering Assistant Location: City of London between various locations Salary: £13.85 per hour Contract: 0 hour contract (Relief hours as required) WE ARE A LONDON LIVING WAGE EMPLOYER Do you want to work for a business that wants to make a ...

Sous Chef

  • 11 March 2026
  • Hospitality & Catering Solutions - SE1 2SY
  • £42,000 to £44,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice ...

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