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Sign inRestaurant Manager
- 19 February 2026
- Compass Group - London, E14 5HQ
- Competitive
- Permanent
- Full time
Restaurant Manager Canary Wharf £43,000 per annum Monday to Friday Corporate staff dining restaurant, breakfast and lunch service Volume: Approximately 1,700 covers per day We are looking for an energetic, operationally strong Restaurant Manager to lead a fast...
Kitchen Porter
- 19 February 2026
- Compass Group - Heathrow, TW6 3AE
- Competitive
- Permanent
- Full time
We\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard ...
Barista
- 19 February 2026
- Compass Group - Battersea, SW11 8BJ
- Competitive
- Permanent
- Full time
We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for CH&CO on a full time basis, contracted to 40 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to ...
Chef de Partie
- 19 February 2026
- Compass Group - London, SE1 2AF
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to ...
Head Chef Monday - Friday
- 19 February 2026
- Compass Group - London, WC2R 0EX
- Competitive
- Permanent
- Full time
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their ...
Chef
- 19 February 2026
- Compass Group - London, SW1A 2HB
- Competitive
- Permanent
- Full time
Chef - Whitehall London 37.5 Hours per week £13.85 per hour We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Government Services on a full time basis contracted to 37.5 hours per week. As a Chef, you will be ...
Business Development Manager
- 18 February 2026
- Ginger & Spice Hayes LTD - Hayes, London
- £30,000 to £35,000 per year
- Hybrid remote
- Permanent
- Full time
We are a growing Indian restaurant committed to delivering authentic flavours, exceptional service, and memorable dining experiences. We are seeking a dynamic and results-driven Business Development Manager to expand our customer base, increase revenue, and ...
Speciality Chef (North Indian & South Indian)
- 18 February 2026
- Ginger & Spice Hayes LTD - Hayes, London
- £30,000 to £35,000 per year
- On-site only
- Permanent
- Full time
What you’ll be doing: Creating, preparing and presenting a variety of Curry ,Tandoor dishes, Indo Chinese and Biryanis according to standard recipes that meet the highest standards. Following the HACCP system and managing the day-to-day food safety. Ensuring ...
Executive Sous Chef
- 18 February 2026
- Nobu Hotel Portman Square - London (West), London, W1H 7BG
- £75,000.00 per year
- Permanent
- Full time
Job Ref: NOB2583 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Competitive salary plus service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date...
Senior Pizza Chef
- 18 February 2026
- The Fulham Shore - London, NW6 4HJ
- Permanent
- Part time
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...