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936 jobs in London

in the Hospitality & Catering Jobs category
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Results 421-430 of 936
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General Kitchen Assistant

  • 05 March 2026
  • Sodexo Ltd - London, SE15 3BU
  • £12.21 per hour
  • Permanent
  • Part time

As General Kitchen Assistant for Sodexo at Ivydale Primary School, Ivydale Rd, London SE15 3BU , you will be contributing towards the smooth running of a fast-paced food and beverage operation. You will be responsible for showcasing what the kitchen supplies, ...

Chef De Partie - Pastry

  • 05 March 2026
  • IHG Hotels & Resorts - London, W1J 7QY
  • Permanent
  • Full time

At InterContinental London Park Lane , we are currently looking for a PastryChef de Partie to join the team in Mayfair, Central London. Immediate start Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, ...

Restaurant Team Member

  • 05 March 2026
  • The Fulham Shore - London, England, SW12 9EZ
  • £12.25 per hour
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Chef de Partie

  • 05 March 2026
  • PPHE Hotel Group - London, London, SE1 7DP
  • £32,810 per year
  • Permanent
  • Full time

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de ...

Demi Chef de Partie

  • 05 March 2026
  • PPHE Hotel Group - London, London, SW11 8BJ
  • £12.62 to £16.00 per hour
  • Permanent
  • Full time

Demi Chef de Partie - art'otel Battersea We are recruiting for our art'otel in London Battersea A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London ...

Register your interest for Catering Operations Support Manager

  • 05 March 2026
  • Sodexo Ltd - Edinburgh, SW1A 1AA
  • £36,500.00 to £40,000.00 per year
  • Permanent
  • Full time

Operations Support Manager – Independents by Sodexo (Scotland) Salary: £Competitive per annum mileage Location: Central Scotland (Edinburgh, Fife, Perth & surrounding areas) Hybrid working available About the role: Looking to step beyond a single site? If you...

Stores Operative

  • 05 March 2026
  • Sodexo Ltd - London, SE1 7NA
  • £14.55 per hour
  • Permanent
  • Part time

Stores Operative Location: Shell Centre, Belvedere Road, London, SE1 7NA Hours: 24 hours per week, Mon - Thurs 9am-3pm Pay: £14.55 per hour About the Role We are looking for a dedicated Stores Operative to support the Executive Chef and catering team in ...

Assistant Manager - 40 hours Per Week (Full time)

  • 05 March 2026
  • Brewhouse & Kitchen - Highbury, N5
  • £30,000 to £32,000 per year
  • Permanent
  • Full time

Role Purpose Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. You will be ...

Festival Staff

  • 05 March 2026
  • hap Solutions - Wimbledon, South West London
  • On-site only
  • Temporary
  • Part time

Get festival-ready for summer 2026 with hap Festival season 2025 has wrapped up — but we’re already looking ahead to next year. If you’d love to be part of our legendary bar teams at the UK’s biggest festivals and live events, now’s the time to get your hap ...

Hotel Night Receptionist

  • 05 March 2026
  • ALS Hotels Ltd - NW11 9BX
  • On-site only
  • Permanent
  • Part time

We are looking for a reliable and friendly Night Receptionist to join our hotel team. Key Responsibilities: • Welcoming late arrivals and assisting guests during the night • Handling check-ins and check-outs • Answering phone calls, emails and guest enquiries...

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