23 Graduate jobs in UK
Disability Confident
Remote working
- On-site only (8)
Location
- UK (23)
- Eastern England (4)
- South East England (4)
- North West England (3)
- Scotland (3)
- East Midlands (2)
- Wales (2)
- West Midlands (1)
- Yorkshire And The Humber (1)
Posting date
Category
Contract type
Hours
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Sign inChef.
- 11 April 2024
- HC-One Ltd - Dumbarton, Scotland, G821JU
- £13.5 to £14.1 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef
- 19 April 2024
- HC-One Ltd - Swansea, Wales, SA6 7BJ
- £11.4 to £11.75 per hour
- Permanent
- Full time
About The Role At HC-One, we are looking for an enthusiastic and committed Chef to join our brand-new Flex Force team working across south Wales. If you’re looking to earn extra money while growing your experience in the care sector, Flex Force is the ideal ...
Talent Advisor
- 22 April 2024
- Vacancy Filler - Darlington or Yorkshire, DL1 4PZ
- £30,000.00 per year
- 30000 - 30000
- Contract
- Full time
Location: Darlington or Yorkshire with UK wide travelSalary: £30,000 per annum plus car allowance and other company benefitsContract: Fixed Term for 9 months This is a fantastic opportunity to join our vibrant, rapidly evolving Group as a Talent Advisor, ...
Chef
- 23 April 2024
- HC-One Ltd - Basildon, Home Counties, SS16 6SX
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Food and Beverage Placement - 1 Year
- 23 April 2024
- Exclusive Hotels - Winchester, SO21 2LT
- £27,683 per year
- Competitive
- Permanent
- Full time
In a Nutshell We are actively seeking a 1 year Food & Beverage Placement . During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be ...
Assistant Restaurant Manager G
- 24 April 2024
- Goldstar Chefs - Midlothian - Loanhead / Dalkeith
- £30,500 to £32,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...
Assistant Restaurant Manager G
- 24 April 2024
- Goldstar Chefs - Midlothian - Loanhead / Dalkeith
- £30,500 to £32,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...
Chef/Cook
- 24 April 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef
- 30 April 2024
- HC-One Ltd - Swansea, Wales, SA7 9BD
- £12.65 to £13 per hour
- Permanent
- Full time
About The Role At HC-One, we are looking for an enthusiastic and committed Chef to join our brand-new Flex Force team working across south Wales. If you’re looking to earn extra money while growing your experience in the care sector, Flex Force is the ideal ...
Part time Chef
- 03 May 2024
- HC-One Ltd - Mansfield, Midlands, NG18 4JR
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...