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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiFloor Manager
- 19 Chwefror 2026
- Hospitality & Catering Solutions - SW1W 9SJ
- £42,000 i £43,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Floor Manager Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day. With two vibrant bars, elegant private lounges, and a spacious ...
2nd Chef
- 11 Chwefror 2026
- Aramark - Pirbright, GU24 0QQ
- £30250-30250 per annum
- Parhaol
- Llawn amser
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Chef Manager
- 04 Chwefror 2026
- HR-CL Ltd - BS7 8PF
- £38,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Looking for a chef role that gives you your evenings, weekends, and school holidays back — without stepping away from quality food or leadership? I’m recruiting a Chef Manager to lead the catering operation at a well-run secondary school in the Bristol area . ...
Chef De Partie
- 09 Chwefror 2026
- Leonardo Hotels - Bradford, West Yorkshire, BD1 2DH
- Parhaol
- Llawn amser
The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...
Sous Chef - Bootle
- 23 Chwefror 2026
- Compass Group - Bootle, L20 7HS
- Competitive
- Parhaol
- Llawn amser
Sous Chef – Bootle Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef ...
Sous Chef - London
- 13 Chwefror 2026
- Compass Group - London, E10 5YA
- Competitive
- Parhaol
- Llawn amser
Sous Chef – Eurostar, London Salary: £33,408 per annum Schedule: 5 out of 7 days per week Location: London A DBS is required for this role Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London. This is an excellent ...
Sous Chef
- 05 Chwefror 2026
- Aramark - Northwood, HA6 3HP
- £33253.67-33253.67 per annum
- Parhaol
- Llawn amser
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Junior Sous Chef
- 19 Chwefror 2026
- Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
- Parhaol
- Llawn amser
Junior Sous Chef – Hotel du Vin Avon Gorge £16 per hour including tronc | Permanent Position Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous ...
Coffee Franchisee – Mobile Coffee Trailers & Carts
- 10 Chwefror 2026
- Bless Start - London, UK
- £30,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Bless Start | Deserve Better Have you thought of having your own coffee business or wish to expand the current? With Bless Start, step into a premium coffee company that will take care of you every step along the way. Our company is built around high-quality ...
Restaurant Supervisor
- 11 Chwefror 2026
- SSP Food Travel Experts - London, N1C 4QL
- Parhaol
- Llawn amser
RESTAURANT SUPERVISOR - THE BREAKFAST CLUB, LONDON ST.PANCRAS STATION Pay Rate: £13.11 per hour We have Full Time (30-40 hrs) roles available. Shift times vary between 6am and 11pm. Working flexibly across weekdays, weekends, bank and public holidays. Join our...