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926 LOCAL jobs in UK

in the Hospitality & Catering Jobs category
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Results 1-10 of 926
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Sous Chef

  • 13 January 2026
  • Gateway Hospitality Recruitment - GL55 6LA
  • £45,000 to £46,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent new Sous Chef role in Local Dining Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern ...

Business Development Manager

  • 08 January 2026
  • NANG Hospitality Ltd - Tredegar, Blaenau Gwent
  • Competitive Salary & Benefits Package
  • On-site only
  • Permanent
  • Full time

Reporting to: Directors / General Manager Hotel Profile: The Tredegar Arms Hotel is a 10-bed boutique hotel with a bar, restaurant, and function room, serving both local and visiting guests. The hotel plays a key role within the local community while also ...

General Manager

  • 08 January 2026
  • NANG Hospitality Ltd - Tredegar, Blaenau Gwent
  • Competitive Salary & Benefits Package
  • On-site only
  • Permanent
  • Full time

Reporting to: Directors Venue Profile: The Tredegar Arms Hotel is a 10-bed boutique hotel with an established bar, restaurant, and function room, serving both local and visiting guests. The hotel plays an important role within the local community while also ...

bar staff with cocktail staff

  • 31 January 2026
  • west park hotel pvt ltd - Clydebank, West Dunbartonshire
  • nmw
  • On-site only
  • Permanent
  • Part time

part time bar staff required for local bar serving drinks and snacks to locals and visitors cocktail experience would be an advantage must have experience and flexible to work when required some food service for funeral functions required

Fast Registration - Part-Time Self-Employed Cleaners - Taunton

  • 31 January 2026
  • Maid2Clean - Taunton, TA1 4AR
  • £13.50 to £16 per hour
  • Permanent
  • Part time

Brilliant at cleaning? Submit your application to join us We are a residential cleaning firm with lots of experience. We supply our cleaners with part-time cleaning jobs around Taunton and other local areas. Decide on your availability and we will find local ...

Chef de Partie - Live In - Rosette

  • 12 January 2026
  • HR-CL Ltd - IV55
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000 , has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms . Relocate to the picturesque Isle of Skye and continue your career ...

Unit Manager - The Deck Restaurant

  • 09 January 2026
  • LED Leisure - Exmouth, EX8 2AY
  • £28,000-£33,000 Hospitality Band 2
  • Permanent
  • Full time

Job Advert Unit Manager – The Deck Restaurant Lead the Transformation – Shape Exmouth’s New Dining Experience Are you ready to be the driving force behind Exmouth’s next culinary hotspot? We are searching for an ambitious Unit Manager for The Deck Restaurant...

Chef de Partie

  • 12 January 2026
  • Juice Hospitality Ltd - Oxfordshire, South East England
  • On-site only
  • Permanent
  • Full time

Juice Hospitality is delighted to be recruiting on behalf of a highly acclaimed catering and events company. This prestigious client specialises in bespoke catering for weddings, corporate events, private parties, and more. Proud multiple winners of several ...

Chef - Event Production Kitchen

  • 05 January 2026
  • Juice Hospitality Ltd - Berkshire
  • On-site only
  • Permanent
  • Full time

Juice Hospitality is delighted to be recruiting on behalf of a highly acclaimed catering and events company. This prestigious client specialises in bespoke catering for weddings, corporate events, private parties, and more. Proud multiple winners of several ...

Chef – Scottish Cuisine

  • 08 January 2026
  • EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
  • £35,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking a skilled and passionate Chef specialising in Scottish cuisine to prepare high-quality, traditional, and modern Scottish dishes. The role focuses on delivering authentic flavours, maintaining excellent food standards, and enhancing the overall ...

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