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Results 811-820 of 5,981
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Food & Beverage Team Member

  • 24 February 2026
  • National Trust - North Devon Coast & Countryside Office, Baggy Point, Croyde, EX33 1PA
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...

Food & Beverage Team Member

  • 24 February 2026
  • National Trust - Arlington Court, Arlington, Barnstaple, EX31 4LP
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...

Head Chef

  • 24 February 2026
  • Alfa Leisureplex Group - Argyll and Bute, PA23 7HT
  • Permanent
  • Full time

Alfa Holiday Group has an opportunity for a Head Chef to join the team at The Selborne Hotel, Cylde Street, Dunoon, Scotland PA23 7HT. Head Chef Working Hours: As a Head Chef you will work circa 45 hours per week, including weekends & split shifts with a ...

Restaurant Team Member

  • 24 February 2026
  • British Garden Centres - Chipperfield, Kings Langley
  • On-site only
  • Temporary
  • Part time

Restaurant Team Member Location: Chipperfield Contract type: Temporary Hours: Part Time Hours: 6- 12 Hours plus overtime per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and ...

Cafe Assistant

  • 24 February 2026
  • QD Stores Ltd - Melton Mowbray, Leicestershire
  • On-site only
  • Permanent
  • Part time

We are looking for a Cafe Assistant to join our team Café assistants are responsible for a range of tasks that contribute to the smooth operation of the café. Providing excellent customer service will be your primary responsibility, greeting customers, taking ...

Cook

  • 24 February 2026
  • QD Stores Ltd - Pulham Market, Diss
  • On-site only
  • Permanent
  • Part time

If you have a passion for helping to create delicious dishes and want to be part of a dynamic café team, joining us as one of our cooks may be just the role for you You’ll work closely with the Head Chef/Cook to ensure the food we serve is of the highest ...

Food & Beverage Team Member

  • 24 February 2026
  • National Trust - Melford Hall, Long Melford, Sudbury, CO10 9AA
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

Important notice In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy. The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over ...

Assistant Cook Level 1 (Crickhowell CP School)

  • 24 February 2026
  • Powys County Council - Crickhowell, Powys
  • £25,583 to £25,989 per year, pro rata
  • On-site only
  • Permanent
  • Part time

About the role: To assist with the preparation, cooking, serving or delivering of food in a Powys County Council premise, by efficient use of resources in compliance with the Food Safety Act, compliance to nutritional standards / corporate health as per Welsh ...

Disability Confident

Cook

  • 24 February 2026
  • British Garden Centres - Wimborne, Dorset
  • On-site only
  • Permanent
  • Part time

Cook Location: Wimborne Contract type: Permanent Hours: Part Time Hours per Week: Various Hours per Week Including Weekends We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers...

Chef

  • 24 February 2026
  • josephines tea lounges ltd - NG1 2AB
  • share of tips, bonuses, pension
  • On-site only
  • Permanent
  • Full time

Overview We are seeking a dedicated and enthusiastic Commis to join our small and friendly kitchen team. As a Commis, you will play a vital role in supporting the culinary operations of our restaurant, ensuring that high standards of food preparation and ...