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744 Banking jobs in UK

in the Hospitality & Catering Jobs category

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Culinary Apprentice 10016 Delta Hotels by Marriott Heathrow Windsor

  • 08 May 2024
  • Inspiro Learning - Windsor, Windsor & Maidenhead
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 18 months Programme name Level 2 - Commis Chef Anticipated start date Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly ...

Culinary Apprentice Chef 10041 Marriott Edition London

  • 08 May 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 14 months Programme name Level 2 - Commis Chef EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an ...

Breakfast Chef

  • 08 May 2024
  • Hilton - Silverstone, NN12 8TL
  • Permanent
  • Full time

Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team. The Hilton Garden Inn ...

Disability Confident

Guest Services Apprentice St Pancras Renaissance Hotel Marriott 10102

  • 08 May 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 12 months plus 3 months to complete End Point Assessment Programme name Level 2 - Hospitality Team Member Anticipated start date 27 May 2024 Vacancy closing date 15 May 2024 Employer description Let your passion for discovery become a career...

Culinary Apprentice Chef Marriott 10041

  • 08 May 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration14 months Programme name Level 2 - Commis Chef EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an ...

Cook

  • 21 May 2024
  • HC-One Ltd - Burton-on-Trent, Midlands, DE14 3DB
  • £13.1 to £13.7 per hour
  • Permanent
  • Full time

About The Role Calling all people who are kind, caring and want to make a difference by joining our team of key workers: your community needs you We need people to rally together and join our teams to support society’s most vulnerable during these ...

Food & Beverage Team Member

  • 21 May 2024
  • IHG Hotels & Resorts - London Park Lane (LONHB), One Hamilton Place, Park Lane, W1J 7QY, London, W1J 7QY
  • Permanent
  • Full time

At InterContinental London Park Lane , we are currently looking to for a Food & Beverage Team Members to join the team on our Terrace in Mayfair, central London until the end of September 2024 Welcome to InterContinental London Park Lane Located at one of the ...

Head of Communications

  • 22 May 2024
  • St Austell Brewery Ltd - Saint Austell, England, PL25 4BY
  • £50,000.0 to £60,000.0 per year
  • £50000.00 - £60000.00 per annum fixed term contract
  • Permanent
  • Full time

Are you a strategic communicator with a passion for storytelling and a knack for engaging audiences? Are you able to commit to a fixed term contract and lead our communications efforts and make a meaningful impact? If so, this opportunity is for you We are ...

Disability Confident

Kitchen Assistant

  • 22 May 2024
  • Serco Limited - Surrey, RH6 0PQ
  • £21745-21745 per annum
  • Permanent
  • Full time

Gatwick IRCs Full time, 38.5 hours Permanent £21,774 Per Annum Here at Gatwick Immigration Removal Centre we have an exciting opportunity for a General Kitchen Assistant to join our Catering team. As a Kitchen assistant you will provide and carry out catering ...

Disability Confident

Chef Manager

  • 22 May 2024
  • Baxterstorey - Camberley, England, GU15
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...

Disability Confident