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Head of Food and Beverage

  • 26 April 2024
  • Bourne Leisure - Nr Driffield, East Yorkshire, YO25 8SY
  • Permanent
  • Full time

Come and join our One Great Team here at Far Grange Park & Golf Club Haven as a Head of Food & Beverage As part of the Senior Leadership Team on Park, as Head of Food & Beverage you will be responsible leading a large Food & Beverage Team. You will inspire and...

Bar Team Member

  • 26 April 2024
  • Bourne Leisure - Exmouth, Devon, EX8 5BT
  • Contract
  • Full time

Come and join our One Great Team here at Devon Cliffs Holiday Park Haven as a Bar Team Member As part of our Food and Beverage Team, you will… - Greet customers, take orders, and provide excellent customer service - Handle payments and operate cash registers...

Restaurant Supervisor

  • 26 April 2024
  • Bourne Leisure - Enstone, Oxfordshire, OX7 5UF
  • Permanent
  • Full time

Salary £26,000 - £28,000 We have a fantastic opportunity for a Food and Beverage Team Leader to join us at Warner Leisure Hotels. The benefits of working with us Live-in maybe available Free use of gym and leisure facilities Free or 60% discounted food onsite ...

Sous Chef

  • 26 April 2024
  • Prezzo Trading LTD - Portsmouth, PO6 4TP
  • Competitive
  • Permanent
  • Full time

Sous Chef Prezzo Port Solent £13.42 per hour plus tronc (shared tips on site) package circa 31-33k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That...

Culinary Sr Analyst - Chef de Partie

  • 26 April 2024
  • Aramark - bolton, bl5 1ee
  • £12.63-12.63 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef de Partie

  • 26 April 2024
  • Redefine|BDL Hotels Ltd - CF10 2AR
  • £25,500 per year
  • £25,500 per annum + gratuities
  • Permanent
  • Full time

Location: Hotel Indigo Cardiff JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart ...

Chef

  • 26 April 2024
  • Caretech - Fareham, PO16 7HH
  • £12.94 per hour
  • Exceeds National Minimum Wage
  • Permanent
  • Full time

Full-Time Chef Location : Fareham, Hampshire Hours : 37.5hrs per week, Weekend cover included. Salary Details : £12.94 per hour We have an exciting opportunity for someone who is dedicated, passionate and driven to become part of our catering team at Uplands ...

Chef de Partie

  • 26 April 2024
  • JW Lees - West Yorkshire, HD9 3XF
  • £10.52 to £13.18 per hour
  • Up to £33,745
  • Permanent
  • Full time

Chef de Partie Vacancy- Full time - Holmfirth - Up to £13.52 per hour plus tips We are looking for a Chef de Partie to join our fabulous team at The Huntsman in Holmfirth What we offer our Chef de Parties: Annual profit share, ensuring you share in the success...

Sous Chef

  • 26 April 2024
  • JW Lees - West Yorkshire, HD9 3XF
  • £26,507.52 to £36,990 per year
  • up to £36,990
  • Permanent
  • Full time

Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs: Annual profit share, ensuring you share in the success of ...

Executive Head Chef

  • 26 April 2024
  • The QHotels Collection - NG32 2LN
  • £52,500 per year
  • Circa £52,500 per annum . Incentive on target additional of £5,000 per annum paid quarterly. QHotels Collection Employee Benefits
  • Permanent
  • Full time

Are you a strong people manager? Do you thrive in a busy kitchen, supported by a brigade? The QHotels Collection is a proud member of the British Culinary Federation As the Executive Head Chef, you’ll be ‘hands-on’, leading by example as well as managing the ...