271 Design jobs in UK
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- On-site only (72)
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- UK (271)
- South East England (51)
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- Eastern England (36)
- North West England (26)
- South West England (26)
- Scotland (25)
- East Midlands (21)
- West Midlands (14)
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- North East England (5)
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- Permanent (237)
- Contract (18)
- Apprenticeship (15)
- Temporary (1)
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Sign inSous Chef - Mon to Fri - Farringdon
- 18 September 2024
- Baxterstorey - London, England
- £35,000.00 to £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the company, ensuring food safety standards are adhered to at all time. Retail Cafe/Retail style menus and food development Quality Control – maintain high...
Catering Assistant
- 18 September 2024
- Amey - Paisley, Renfrewshire
- On-site only
- Permanent
- Part time
Your new role We have a fantastic opportunity for a Permanent Catering Assistant to join our Renfrewshire schools account in Todholm Primary school, Lochfield Rd, Paisley PA2 7JE. The standard hours of work are 15 hours Per Week (shift pattern is 11:00am till ...
Apprentice Shift Supervisor 10690 Starbucks
- 19 September 2024
- Inspiro Learning - Coventry, West Midlands
- On-site only
- Apprenticeship
- Full time
Programme duration 12 months plus 2 months for End Point Assessment (EPA) Programme name Level 3 - Hospitality Supervisor Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true...
Bar Host/ess
- 19 September 2024
- Hilton - Woking, GU21 6AX
- Permanent
- Full time
Exciting Opportunities to Join the “Pre-Opening Team” at Hilton Woking - Launching 2024 Get ready to be part of something truly extraordinary at Hilton Woking, as we prepare to unveil our doors in 2024 and take a leading role in Woking's Victoria Square ...
Food & Beverage Supervisor / F&B Team Manager
- 19 September 2024
- AWD online - Coventry, West Midlands
- £23,127 to £25,868 per year
- On-site only
- Permanent
- Full time
Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for ...
Chef De Partie - Bank
- 19 September 2024
- Bupa Care Services - Derbyshire, DE72 2EA
- £12.65 to £12.65 per hour
- Permanent
- Full time
Job Title: Chef De Partie - Bank Location : Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £12.65ph Contract: Bank Shift Pattern: Bank Shifts available - No Split Shifts We make health happen Here at Bupa we support those ...
Cafe Operations Manager
- 19 September 2024
- Tesco - Edinburgh, Midlothian, EH11 4DG
- Competetive + Benefits
- Permanent
- Full time
About the role Scattered around the country, each of our 316 cafés has its own unique charm, but they all rely on one thing: smooth operations and superb management. That’s where you, as our Operations Manager step in. Coming from a hospitality background, you...
Chef Manager
- 09 September 2024
- Modern Art Oxford - OX1 1BP
- £33,500 to £35,000 per year
- On-site only
- Permanent
- Full time
The Chef Manager will be responsible for providing a welcoming, friendly environment, serving a high quality menu with excellent customer service. This is an operational and hands on role where the large majority of time is spent planning and preparing the ...
Commis Chef
- 09 September 2024
- Baxterstorey - London, England, N1C 4AA
- £13.15 to £13.15 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Commis Chef
- 09 September 2024
- Baxterstorey - London, England, EC1N 6SA
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...