4 Building jobs in Huddersfield

in the Hospitality & Catering Jobs category

Disability Confident

• Disability Confident (0)

Remote working

• On-site only (1)

Location

• UK
• Yorkshire And The Humber
• West Yorkshire
• Huddersfield (4)
• Colnebridge (2)
• Marsh (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs

Contract type

• Permanent (3)
• Temporary (1)

Hours

• Part time (3)
• Full time (1)

Share this search via email

Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox

Barista

• 10 February 2026
• Compass Group - Huddersfield, HD50RH
• Competitive
• Permanent
• Part time

We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for DINE on a part time basis, contracted to 16.5 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to ...

Barista

• 02 February 2026
• Compass Group - Huddersfield, HD5 0RH
• Competitive
• Permanent
• Part time

We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for DINE on a permanent casual basis, contracted to 0 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees...

Festival Staff

• 04 February 2026
• hap Solutions - Huddersfield, West Yorkshire
• On-site only
• Temporary
• Part time

Get festival-ready for summer 2026 with hap Festival season 2025 has wrapped up — but we’re already looking ahead to next year. If you’d love to be part of our legendary bar teams at the UK’s biggest festivals and live events, now’s the time to get your hap ...

Senior Facilities Manager Catering and Retail | Calderdale and Huddersfield Solutions Ltd

• 27 January 2026
• Calderdale & Huddersfield NHS Foundation Trust - Huddersfield, HD3 3EA
• £48,858 per annum
• Permanent
• Full time

The Senior Facilities Manager, Catering and Retail Manager is responsible for leading and developing all catering and retail food services across the hospital, ensuring the delivery of high-quality, safe, and cost-effective services for patients, staff, and ...

• 1