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5 Teaching jobs in Oxford

in the Hospitality & Catering Jobs category
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HR Business Partner

  • 10 October 2025
  • Vacancy Filler - Oxford, OX1 1SA
  • £44,749.00 to £55,014.00 per year
  • Permanent
  • Full time

About the Role: HR Business PartnerActivate Learning is offering an exciting opportunity for an experienced HR Business Partner to join our team as a trusted advisor and strategic collaborator. In this role, you will work closely with a variety of faculties ...

Part-time Weekend Receptionist (Ewert House)

  • 10 October 2025
  • University of Oxford Department for Continuing Education - OX2 7DD
  • £14.50 to £14.98 per hour
  • On-site only
  • Permanent
  • Part time

Oxford Lifelong Learning in the Department for Continuing Education is seeking to appoint a Part-time Weekend Receptionist based at Ewert House About the role Providing a reception service for students, tutors and visitors, you will work independently and have...

Chef Apprenticeship

  • 02 October 2025
  • Lifetime Training - OX2 8PN
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Chef Apprenticeship

  • 26 September 2025
  • Lifetime Training - OX1 2BN
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Restaurant Team Member

  • 09 October 2025
  • The Fulham Shore - Oxford, OX1 2AF
  • Permanent
  • Part time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

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