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18 Operative jobs in Oxford

in the Hospitality & Catering Jobs category
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Sous Chef - Conference Centre - Fine Dine vs Street Food

  • 23 January 2026
  • HR-CL Ltd - OX1
  • £45,000 per year
  • On-site only
  • Permanent
  • Full time

A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef...

Chef de Partie - Conference Centre - Fine Dine vs Street Food

  • 03 February 2026
  • HR-CL Ltd - OX1
  • £30,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

One of the UK’s leading food led contract catering companies is looking for a Chef de Partie (Snr) to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative ...

Executive Chef

  • 02 February 2026
  • Compass Group - Oxford
  • Competitive
  • Permanent
  • Full time

Who we are… Compass Group Plc is a £20 billion turnover, global organisation and the world’s leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & ...

Hotel Management Graduate Programme 2026

  • 16 January 2026
  • Leonardo Hotels - Oxfordshire, OX2 8AL
  • Contract
  • Full time

Please note: Successful applicants will be considered for opportunities across multiple Leonardo Hotels locations in the UK and Ireland. Just about to graduate or graduated last year and wondering what's next? With over 57 hotels in the UK & Ireland and over ...

Disability Confident

College Scout

  • 30 January 2026
  • Manpower UK Limited - Oxford, Oxfordshire, OX1 3EY
  • £12.21 per hour
  • Temporary
  • Full time

Job Title: College Scout Location: Various Colleges (as assigned) Job Type: Full-Time / Part-Time (ongoing recruitment for experienced personnel) Overview We are seeking reliable and experienced College Scouts to join our facilities and accommodation services ...

Kitchen Assistant (Cantonese Speaking)

  • 14 January 2026
  • KOREA FOODS COMPANY - Jesus College, Unit 03, Cornmarket Street, Oxford OX1 3EY
  • £13 per hour
  • On-site only
  • Permanent
  • Part time

The Company: Korea Foods Company is the leader in the supply of Korean food in the UK. A family-run business, established in 1999, Korea Foods Company has over 500 employees working within its Head Office, Logistics Centres, and Retail Stores. We import from ...

Deputy Head of Finance

  • 27 January 2026
  • University of Oxford Department for Continuing Education - OX1 2JA
  • £49,119 to £58,265 per year
  • Hybrid remote
  • Permanent
  • Full time

Oxford Lifelong Learning in the Department for Continuing Education is seeking to appoint a Deputy Head of Finance to join our Finance Team. We are keen to appoint an enthusiastic manager to support the development of our finance team and to support the Head ...

Chef De Partie

  • 09 January 2026
  • Willing Care Recruitment Limited - Oxford
  • Permanent
  • Full time

Chef De Partie– Care Home | 36 Hours | Up to £26,700 Hours: 36 hours per week (08:00–18:00) Join a modern elderly care home as a dedicated Chef De Partie and help deliver high-quality, nutritious meals that make a real difference to residents’ wellbeing. This ...

Kitchen Assistant

  • 21 January 2026
  • Compass Group - Oxford, OX2 0ES
  • Competitive
  • Permanent
  • Full time

We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Universities on a full time basis, contracted to 37.5 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in ...

Restaurant Supervisor

  • 06 February 2026
  • The Fulham Shore - Oxford, OX1 2AF
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...