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14 Caterer jobs in Liverpool

in the Hospitality & Catering Jobs category
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School Catering Assistant

  • 19 January 2026
  • Compass Group - Liverpool, L25 1NW
  • Competitive
  • Permanent
  • Part time

As a Catering Assistant, you\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your ...

Patient Facing, Ward Based Host/Hostess - Royal Liverpool Hospital

  • 15 January 2026
  • Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8YE
  • £24,465 per annum pro rata
  • Permanent
  • Part time

A Vacancy at Liverpool University Hospitals NHS Foundation Trust. Please note this is a part time position, working hours are as follow: 14:30pm - 19:00pm working 4 days over 7 14:30pm - 19:00pm working 5 days over 7 07:00am - 14:00pm working 5 days over 7 7:...

Chef Manager - Formby

  • 21 January 2026
  • Compass Group - Formby, L37 3HW
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term Time Only - 44.6 weeks per year Contributory pension scheme Grow your career with our Career ...

Chef Manager - Knowsley

  • 12 January 2026
  • Compass Group - Knowlsey, L33 7SZ
  • Competitive
  • Permanent
  • Full time

Chef Manager – Knowsley Matalan distribution centre and head office Up to £37,313 per annum (DOE) Monday - Friday 6am - 3pm Must be able to drive and have access to a vehicle due to the site location We currently have a fantastic opportunity for an experienced...

Chef

  • 08 January 2026
  • Advinia Health Care - Merseyside, L11 9DJ
  • £13.00 per hour
  • Permanent
  • Full time

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 37.5 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food ...

Commis Chef (Annualised hours)

  • 22 January 2026
  • Liverpool John Moores University - Liverpool, Merseyside, L2 2QP
  • £23,423 to £23,742 per year
  • Permanent
  • Full time

Liverpool John Moores University (LJMU) is a distinctive, unique institution, rooted in the Liverpool City Region and with a global presence. Our students and staff, past, present, and future, are the beating heart of our city and can be found in every corner ...

Disability Confident

Food Service Assistant

  • 13 January 2026
  • Sodexo Ltd - Liverpool, L24 9LN
  • £12.21 per hour
  • Permanent
  • Part time

20 hours per week Monday to Friday 11:00am to 3:00pm £12.21 per hour Sodexo employee benefits package Opportunities for career development Food Service Assistant Liverpool Serve incredible food, enjoy incredible perks. We are looking for a motivated and ...

Casual Event Days - Lead Chef

  • 07 January 2026
  • Aramark - Liverpool, L3 0AP
  • £1-1 per hour
  • Permanent
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Casual Event Days - Support Chef

  • 07 January 2026
  • Aramark - Liverpool, L3 0AP
  • £13-16 per hour
  • Permanent
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Nursery Chef

  • 08 January 2026
  • Partou UK - Speke, L24 8QR
  • £24,414 per year
  • On-site only
  • Permanent
  • Part time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Up & Away Nursery; 37.5 hours per week, Monday to Friday and a competitive salary of £24,414. You'll have the rewarding role of preparing delicious, nutritionally balanced ...