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5 Support jobs in Charlton, Hitchin

in the Hospitality & Catering Jobs category
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Front of House Supervisor

  • 22 February 2026
  • Loungers plc - Hitchin, Hertfordshire, SG5 1JE
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every ...

Part-Time Self-Employed Cleaners - Fast Start - Hitchin, Hertfordshire

  • 11 March 2026
  • Maid2Clean - Hitchin, SG5 1EP
  • £13.50 to £16 per hour
  • Permanent
  • Part time

We're searching for multiple hard working cleaners to join Maid2Clean on a part time basis. You can choose the regular days and times you want to work and we can offer school hours if needed (but do not have any term-time only roles). We provide offer a ...

Kitchen Team Leader

  • 04 March 2026
  • Sun Hotel - SG5 1AF
  • On-site only
  • Permanent
  • Full time

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest ...

Back Of House Team Member/Chef

  • 04 March 2026
  • Sun Hotel - SG5 1AF
  • On-site only
  • Permanent
  • Full time

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of ...

Part Time Chef

  • 04 March 2026
  • Sun Hotel - SG5 1AF
  • On-site only
  • Permanent
  • Part time

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of ...

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