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5 jobs in Winchester

in the Hospitality & Catering Jobs category
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Kitchen Assistant

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England, SO23 8SD
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

• Assist chefs and kitchen staff with basic food preparation tasks • Support the preparation and serving of meals and beverages • Wash, peel, chop, and store ingredients under the supervision of the chef • Ensure all kitchen and food preparation areas are ...

Kitchen Manager

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England, SO23 8SD
  • £32,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

• Plan and coordinate kitchen activities, such as locating, cleaning, and maintaining kitchenware. Keep your workspace tidy and neat at all times. • Verify that the quality and freshness requirements are met by all food supplies that are ordered or received...

HR Manager

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England,SO23 8SD
  • £49,500 to £56,000 per year
  • On-site only
  • Permanent
  • Full time

• Oversee the recruitment, selection, and onboarding processes, ensuring the right talent is hired for the organization. • Develop and implement HR policies, procedures, and strategies to align with business objectives and legal compliance. • Manage employee ...

Customer Service Manager

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England,SO23 8SD
  • £38,700 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Lead, train, and support a team of customer service representatives. ● Perform regular performance evaluations and provide continuous coaching and feedback. ● Create a positive work atmosphere and encourage teamwork and collaboration. ● Manage the ...

Tandoori Chef

  • 23 September 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England,SO23 8SD
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Foodstuffs should be requisitioned or purchased from suppliers, and their quality and freshness checked. ● Create menus and follow set recipes and guidelines for preparing, seasoning, and cooking tandoori dishes. Supervise the cooking process and keep ...

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