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27 Communications jobs in Bristol

in the Hospitality & Catering Jobs category
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Barista - Costa

  • 23 December 2025
  • Compass Group - Bristol, BS105NB
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 30 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly ...

Night Reception Team Member

  • 29 December 2025
  • Eclipse Hotels Group - BS40 5RB
  • £12.31 per hour
  • Permanent
  • Full time

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and Citi Hotel's, located across the UK, Europe and the Caribbean. ...

Front Office Team Member

  • 12 December 2025
  • LGH Hotel Management Ltd - Bristol, BS16 1QX
  • Permanent
  • Full time

Front Office Team Member Holiday Inn Bristol - Filton Check out the hotel on our virtual tour The Opportunity Are you a highly motivated, customer-focused individual ready to make a difference? We're looking for someone like you to join our hotel as a Front ...

Assistant Cook

  • 05 January 2026
  • Sodexo Ltd - Bristol, BS8 3JH
  • £13.60 per hour
  • Permanent
  • Full time

Assistant Cook Location: Clifton College, 32 College Road, Clifton, Bristol BS8 3JH Rate of Pay: £13.60 Hours/Shift Pattern: Monday to Friday 07.00-15.30 Check your local transport links here: Plan Your Journey | Traveline Equated pay (sometimes known as ...

Kitchen Assistant

  • 19 December 2025
  • eTeach UK Limited - South Gloucestershire, South Gloucestershire, BS16 6TR
  • £24,413 FTE (Actual Salary: £8,985.83)
  • On-site only
  • Permanent
  • Part time

Join our Team as a part-time Kitchen Assistant at Blackhorse Primary School in Emerson's Green Start Date: As soon as possibleSalary: Grade 14, £24,413 FTE per annum (Actual Salary based on weeks worked and hours: £8,985.83 p.a.) Contract: PermanentHours: 16....

Chef De Partie

  • 23 December 2025
  • Sodexo Ltd - Bristol, BS8 3JH
  • £14.22 per hour
  • Permanent
  • Part time

Chef - Lead with Passion, Cook with Purpose Location: Clifton College, 32 College Road, Clifton, Bristol BS8 3JH Salary: £14.22 per hour Hours: 40 hours per week Working Pattern: 5 out of 7 days per week Are you ready to take the lead in a kitchen where food ...

Head Chef

  • 05 January 2026
  • Baxterstorey - Stoke Gifford, England, BS34 8SW
  • £31,000.00 per year
  • Permanent
  • Full time

Company Description Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment ...

Disability Confident

Bar and Waiting Team

  • 06 January 2026
  • Loungers plc - Thornbury, South Gloucestershire, BS35 2AQ
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Bar and Waiting Team

  • 06 January 2026
  • Loungers plc - Bristol, , BS4 3EH
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Restaurant Kitchen Porter

  • 10 December 2025
  • The Fulham Shore - Bristol, BS2 0HH
  • Permanent
  • Full time

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have ...

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