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5 Assistant jobs in Slough

in the Hospitality & Catering Jobs category
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Kitchen Assistant

  • 19 January 2026
  • Compass Group - Slough, SL1 2TE
  • Competitive
  • Permanent
  • Part time

We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 15 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in their brand...

Chef | Frimley Health NHS Foundation Trust

  • 16 January 2026
  • Frimley Health NHS Foundation Trust - Slough, Berkshire, SL2 4HL
  • £26,240 - £27,928 per annum incl HCAS
  • Permanent
  • Full time

Frimley Health NHS Foundation Trust’s Catering Services are looking for a passionate and skilled Chef to join our friendly, dedicated team at Wexham Park Hospital in Slough. This is your chance to make a real difference every single day — creating delicious, ...

Chef de Partie

  • 12 January 2026
  • ISS Facilities Services - SL2 1QE
  • £15.50 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie Contract: Education Location: Slough, SL2 1QE Hours of work: 35 Working Pattern: Monday - Friday, 07:30 - 14:30 Contract Type: Permanent Hourly Rate: £15.50 We’re looking for someone with a genuine passion for food and a desire to grow within a ...

Disability Confident

R&D - Technician

  • 07 January 2026
  • Randstad CPE - Slough, Berkshire, SL1 4LG
  • £18 to £20 per hour
  • Contract
  • Full time

Start/End Dates: 1/4/2026 - 1/3/2027 Worker's Location: Slough Job Title: R&D - Technician- Quality B3-I Job Description: R&D Prototyping Technician: This position plays a critical role in assisting in the advancement of new products and technologies with the ...

Chef

  • 01 January 2026
  • The Orders of St John Care Trust - Burnham, Southern, SL1 7NL
  • £15.45 per hour
  • Permanent
  • Full time

Chef Location: Burnham, Slough, SL1 7NL Pay rate: £15.45 per hour Contracted hours: 40 hours per week, including alternative weekends. ABOUT THE ROLE Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, ...

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