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5 jobs in Southwark

in the Hospitality & Catering Jobs category
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Sous Chef

  • 15 October 2025
  • Hospitality & Catering Solutions - SE1 3QX
  • £42,000 to £44,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice ...

Retail Senior Chef De Partie - Monday to Friday

  • 14 October 2025
  • Search Consultancy LTD - City of London, London, SE11LB
  • £35,000.00 per year
  • On-site only
  • Permanent
  • Full time

Retail Senior Chef de Partie | Monday to Friday £35,000 PA | Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm | 40-Hour Contract Contract Catering | Retail Kitchen Events Overtime Love the energy of a busy kitchen but want your evenings and weekends ...

Chef Apprenticeship

  • 10 October 2025
  • Lifetime Training - SE1 2HD
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Nicholson's, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef de Partie

  • 09 October 2025
  • Hospitality & Catering Solutions - SE1 9SG
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. ...

Junior Sous Chef

  • 30 September 2025
  • Hospitality & Catering Solutions - SE1 3QX
  • £40,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for ...

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